Prêts à manger

Jar of Foie Gras Mousse
Jar of Foie Gras Mousse
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French Cannelés Pastries
French Cannelés Pastries
$19 $13.95
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Cognac-soaked Fruit cake
Cognac-soaked Fruit cake
$25
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Maple & Dijon Mustard Glazed Salmon_
Maple & Dijon Mustard Glazed Salmon_
$26.50
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Chefs Box of the Week #01 (January 2-6, 2023)
Chefs Box of the Week #01 (January 2-6, 2023)
From $117
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Chefs Box of the Week #02 (January 9-13, 2023)
Chefs Box of the Week #02 (January 9-13, 2023)
From $117
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Chefs Box of the Week #03 (January 16-20, 2023)
Chefs Box of the Week #03 (January 16-20, 2023)
From $117
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Chefs Box of the Week #04 (January 23-27, 2023)
Chefs Box of the Week #04 (January 23-27, 2023)
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Chef's box #05 from January 30 to February 3, 2023
Chef's box #05 from January 30 to February 3, 2023
From $117
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Chef's box #06 from February 6 to February 10, 2023
Chef's box #06 from February 6 to February 10, 2023
From $117
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Chef's box #07 from February 13 to February 17, 2023
Chef's box #07 from February 13 to February 17, 2023
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Blueberry-Almond Clafoutis Tartlets
Blueberry-Almond Clafoutis Tartlets
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Chef's box #08 from February 20 to February 24, 2023
Chef's box #08 from February 20 to February 24, 2023
On sale from $117
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Chef's box #09 from February 27 to February 31, 2023
Chef's box #09 from February 27 to February 31, 2023
On sale from $117
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Traditional-style Braised Ham
Traditional-style Braised Ham
$26.50 $19.50
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Sugar tartlets
Sugar tartlets
$8.50 $5.95
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Chef's box #10 from March 6 to March 10, 2023
Chef's box #10 from March 6 to March 10, 2023
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Chef's box #11 from March 13 to March 17, 2023
Chef's box #11 from March 13 to March 17, 2023
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Chef's box #12 from March 20 to March 24, 2023
Chef's box #12 from March 20 to March 24, 2023
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Chocolate Fondant Cakes
Chocolate Fondant Cakes
$12.50 $9.50
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