14 servings, only $117
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week
Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
24 servings, only $157
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week
Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Ingredients: Chicken, Vegetable broth, green pepper, 2% milk, onion, 18% cream, tomato pasta, coriander, corn stach, garlic, ginger, lemon juice, curry, powder, salt, cumin, pepper, honey
Contains: milk, soy, sulphites.
Serving Instructions: Warm up in microwave for 2 minutes. open and serve
Conservation Instructions: Keep refrigerated.
Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.
Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.
Contains: shellfish, milk
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli
Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.
Contains: fish, milk, eggs.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.
Contains : eggs, milk, tree nuts
Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.
Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Ingredients: Chicken, Vegetable broth, green pepper, 2% milk, onion, 18% cream, tomato pasta, coriander, corn stach, garlic, ginger, lemon juice, curry, powder, salt, cumin, pepper, honey
Contains: milk, soy, sulphites.
Serving Instructions: Warm up in microwave for 2 minutes. open and serve
Conservation Instructions: Keep refrigerated.
Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.
Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.
Contains: shellfish, milk
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli
Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.
Contains: fish, milk, eggs.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Ingredients: Chick peas, Red kidney beans, Black eye peas, White beans, Romano beans, Lima beans, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.
Contains: milk.
Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Ingredients: Coming soon.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.
Contains: milk.
Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.
Contains: milk
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.
Contains : eggs, milk, tree nuts
Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.
Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
×
