Ingredients: Pork, Potatoes, Onions, Tartufata (mushrooms, truffle cream), Summer Truffles, Broth, Parsley, Garlic, Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 375 °F and bake for 50-60 minutes, or until golden brown. Chefs Recommendation: Enjoy with a frisée salad, smoked duck breast, fresh raspberries and Parmesan shavings. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.