Ingredients: Tuna, Tomato Pesto (sundried tomatoes, cabbage, carrots, onions, beets, garlic, extra virgin olive oil, water, salt, black pepper) Parsnips, Carrots, Onions, Tomatoes, Zucchini, Red Peppers, Green Peppers, Eggplant, Tomato Paste, Olive Oil, Garlic Powder, Bay Leaf, Thyme, Raz el Hanout, Lemon Zest, Cumin, Paprika, Salt, Pepper.
Serving Instructions: Ready-to-grill. Sear 1 minutes on each side in a skillet, over high heat. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.