Mexican-style Corn & Red Kidney Bean Salad

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  • Regular price $12.50

Ingredients: Red kidney beans, Corn, Celery, Green peppers, Red peppers, Onion, Olive oil, Vinegar, Salt and Pepper

Contains: egg, mustard.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.