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Ingredients: Carnaroli Rice, Asparagus, Vegetable Broth, Whole Milk, Butter, Onions, Garlic, Parsley, Cornstarch, Parmesan shavings, Lemon Juice, Salt, Pepper.
Allergies: Dairy.
Serving Instructions: Keep Risotto in vacuum-sealed bag and reheat in the microwave for 1:30 minutes on each side (3 minutes total). Let cool for 1 minute between sides. Shake for 30 seconds, open and serve. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
