Notre coffret bye-bye inflation

Notre coffret bye-bye inflation

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  • $94.50
  • Regular price $140.50

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Découvrez notre nouveau coffret bye-bye inflation
9 produits différents

Valeur 
140.50$
-33%
94.50$


- Potage parmentier au bacon et panais (450-500ml)
 - Potage de courge musquée au lait de coco et piment d'Espelette (450-500ml)
- Betteraves au sirop d'érable, zeste de citron et amandes grillées (450-500g)
- Salade rémoulade de céleri à la mayonnaise légère en sauce dijonnaise (450-500g)
- Aiguillettes de volaille sauce moutarde à l'ancienne (450-500g)
- Brandade de morue, sauce aioli (450-500g)
- Pommes de terre grelot à l'ail confit et thym (450-500g)
- Mac'n cheese crème de pesto de tomates séchées et confites (450-500g)
- Poudings chômeurs à l'érable (2 ramequins)
'Parmentier' Potato & Parsnip Soup with Bacon
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper

Contains: milk

Serving Instructions:

Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !

Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.
Butternut Squash Soup with Coconut Milk & Espelette Pepper

Ingredients:  Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.

Contains: sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.


Maple Beet Salad with Lemon Zest & Toasted Almonds

Ingredients: Beets, Almonds, Maple syrup, White vinegar, Canola oil, Lemon zest, Fine salt, Ground black pepper.

Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Celery Root Remoulade in Light Dijonnaise Dressing

Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.

Contains: eggs, mustard, sulphites.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.

Storage Instructions: Keep refrigerated.



Chicken Strips in Dijon Mustard Sauce

Ingredients: Chicken, Onions, Mustard, Cream, Honey, White wine, Corn starch, Salt, Pepper

Contains: milk, mustard, suplhites 

Serving Instructions:  Microwave Instructions: In a microwave-safe dish, reheat for 2-3 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Cod Brandade with Homemade Aioli

Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli 

Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.

Contains: fish, milk, eggs.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Roasted Baby Potatoes with Garlic Confit & Thyme

Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Cream pesto of dried and candied tomatoes mac'n cheese style to gratinate

Ingrédients : 18% cream, macaroni, diced onion, dried tomato, cherry tomato, swiss cheese, basil pesto, (fresh herbs (parsley, basil), canola oil, salt, lemon juice, garlic, lactic acid), olive oil, salt, black pepper

Contient : Milk, Wheat, gluten

Conseils de préparation : Remove the cardboard cover. Reheat between 15 and 25 minutes dependingn on the oven.

Conservation : Previously frozen, do not re-freeze. Best consumed within 10 days on receipt between 0C and 4C.



Pudding Chômeur with Maple Syrup

Ingredients : Eggs, Cream, Wheat Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Water, Yeast, Vanilla.

Allergies: Eggs. Dairy. 

Serving Instructions: May be eaten warm or cold. Preheat oven to 350°F. Place desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a Scoop of Ice Cream and Whipped Cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.