Truffle Potato Puree

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  • Regular price $13.50

Ingredients: Potatoes, Milk, Tartufata: meadow mushrooms, Water, Sunflower oil, Summer truffle, Garlic, Salt, Pepper.

Contains: Milk.

Serving instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Consrevation: Can be stored in the refrigerator for up to 10 days. Do not freeze.