Slow Cooker Beef Stew with Kalamata Olives

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  • Regular price $26.50

Ingredients: Beef, Veal stock, Tomato sauce, Green peppercorns, Kalamata olives, Corn starch

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.