4 Hearty & Comforting Soups
to keep you warm this winter!
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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
—Cream of Red Vegetables with Coconut Milk & Basil (2x 500ml)
— French Onion Soup with Croutons & Gruyère Cheese (2x 500m)
— 'Parmentier' Potato & Parsnip Soup with Bacon (2x 500ml)
— Butternut Squash Soup with Coconut Milk & Espelette Pepper (2x 500ml)
— French Onion Soup with Croutons & Gruyère Cheese (2x 500m)
— 'Parmentier' Potato & Parsnip Soup with Bacon (2x 500ml)
— Butternut Squash Soup with Coconut Milk & Espelette Pepper (2x 500ml)
Cream of Red Vegetables with Coconut Milk & Basil (2 x 500ml)
Ingredients: Tomato, Red Peppers, Celery, Garlic, Tomato Paste, Ketchup, Coconut Milk, Basil, Tabasco, Salt, Pepper.
Serving Instructions: Stovetop Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe soup bowl and warm for 2-4 minutes. Season to taste. Feel free to add croutons and a drizzle of olive oil or lemon juice. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
French Onion Soup with Croutons & Gruyère Cheese (1L)
Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.
Contains: Sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !
Conservation: Keep refrigerated.
'Parmentier' Potato & Parsnip Soup with Bacon (2 x 500ml)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper
Contains: milk
Serving Instructions:
Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !
Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Butternut Squash Soup with Coconut Milk & Espelette Pepper (2 x 500ml)
Ingredients: Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.
Contains: sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.
Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !
Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.
