Menu à 39.25$ par personne
Repas pour 2
5 plats à partager
78.50$ au lieu de 136$
- Potage parmentier au bacon et panais (450-500ml)
- Betteraves au sirop d'érable, zeste de citron et amandes grillées (450-500g)
- Aiguillettes de volaille sauce moutarde à l'ancienne (450-500g)
- Mousseline de pommes de terre truffée (450-500g)
- Moelleux au chocolat et dulce de leche, sauce caramel à la fleur de sel (2 portions)
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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
'Parmentier' Potato & Parsnip Soup with Bacon (450-500g)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper
Contains: milk
Serving Instructions:
Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !
Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
(450-500g)
Chicken Strips in Dijon Mustard Sauce (450-500g)
Ingredients: Chicken, Onions, Mustard, Cream, Honey, White wine, Corn starch, Salt, Pepper
Contains: milk, mustard, suplhites
Serving Instructions: Microwave Instructions: In a microwave-safe dish, reheat for 2-3 minutes. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Truffle Potato Purée (450-500g)
Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.
Contains: milk.
Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Chocolate Fondant Cakes (2 portions)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
