$ 99 instead of $ 134.50
Delivery from March 6
It's 7 products for a traditional meal to share
!
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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
The Sugar Shack
Delivery from March 06
$ 99 instead of $ 134.50
For 2 People
It's 7 products for a traditional meal to share
Quebec pork Cretonnade (1 x 250g)
Soup of yesteryear with yellow peas and bacon (1 x 500ml)
Old-fashioned braised and maple glazed ham (1 x 500g)
Traditional Baked beans (1 x 500g)
Traditional pork pie (1 x 600g)
Sugar tartlet (2 units)
Ice cider (1 bottle 375ml)
Salmon Rillettes with Maple Syrup
Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.
Contains: milk, fish, sulphites
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Celery Root Remoulade in Light Dijonnaise Dressing
Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.
Contains: eggs, mustard, sulphites.
Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.
Storage Instructions: Keep refrigerated.
Braised AAA beef scoter with stroganoff sauce
Ingredients : To come
Contains : To come
Preparation tips : All our dishes are ready to serve and savor. You just have to warm up our preparations for a few minutes, whether in the oven, in a saucepan, a pan and even in the microwave.
For optimal and tasty tasting, we advise you to pour the preparation into a gratin dish to simmer and have it warm in the oven for a few minutes at 350 ° F.
Enjoy your food.
Conservation : Keep refrigerated.
Truffle Potato Purée
Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.
Contains: milk.
Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Haricot Verts & Cherry Tomatoes in Basil Pesto
Ingredients: Coming soon.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Chocolate Fondant Cakes
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
