Sugar Shack <br/>For 2 People

Sugar Shack
For 2 People

  • Sale
  • Regular price $90.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

$ 99 instead of $ 134.50
Delivery from March 6

It's 7 products for a traditional meal to share

The Sugar Shack
Delivery from March 06

 $ 99 instead of $ 134.50
For 2 People

It's 7 products for a traditional meal to share

Quebec pork Cretonnade (1 x 250g)
 
Soup of yesteryear with yellow peas and bacon (1 x 500ml)
 
 Old-fashioned braised and maple glazed ham  (1 x 500g)
 
Traditional Baked beans (1 x 500g)
 
Traditional pork pie (1 x 600g)
 
Sugar tartlet (2 units)
 
Ice cider (1 bottle 375ml)
 
Salmon Rillettes with Maple Syrup

Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.

Contains: milk, fish, sulphites

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Celery Root Remoulade in Light Dijonnaise Dressing

Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.

Contains: eggs, mustard, sulphites.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.

Storage Instructions: Keep refrigerated.



Duck Legs Confit with Fine Herbes

Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Potatoes Dauphinois au Gratin

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Haricot Verts & Cherry Tomatoes in Basil Pesto

Ingredients: Coming soon.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Chocolate Fondant Cakes

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.