7-Course Menu
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A Free Holiday Gift from our Chef
Delivery available as of December 1st
![The Holiday Celebration Chefs Box](http://laboiteduchef.ca/cdn/shop/products/coffret-celebration_944e2f61-1fff-4e0a-8269-e0b51290dfb4_480x480.jpg?v=1665164628)
*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
Menu for Two
Appetizer
Salmon Rillettes with Maple Syrup (200g)
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Jar of Foie Gras Mousse (200g)
Salad
Celery Remoulade tossed in Light Dijonnaise Dressing (450-500g)
Soup
Lobster Bisque (500ml)
Main Course
Duck Legs Confit (2 x 350g)
Side Dishes
Cheesy Potatoes Dauphinois au Gratin (2 ramekins x 150g each)
&
Sweet Potato Casserole with Garlic Confit & Smoked Paprika
Dessert
Chocolate Fondant Cakes
Holiday Gift from our Chef
An Elegant Bottle of Lobster Oil, made right here in our kitchen. Enjoy a burst of flavour on all your favourite dishes”
Salmon Rillettes with Maple Syrup (200g)
![](http://laboiteduchef.ca/cdn/shop/products/rillettes-de-saumon-a-lerable_800x600_5b9c0b96-54a1-4ab9-b87c-d10f27218d57_large.jpg?v=1632322161)
Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.
Contains: milk, fish, sulphites
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Jar of Foie Gras Mousse (200g)
![](http://laboiteduchef.ca/cdn/shop/files/pot-foie-gras-200g-2023_shutterstock_169087172_large.jpg?v=1698767263)
Ingredients: Duck Foie Gras, White wine, Spices.
Serving Instructions: Take out of the refrigerator 30 minutes before serving. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Celery Root Remoulade in Light Dijonnaise Dressing (450-500g)
![](http://laboiteduchef.ca/cdn/shop/products/BE4E3D86-2E15-4723-8206-FD7744B98E9C_1_7e30f5a5-b50e-4374-8334-530734ed6f9b_large.jpg?v=1631029068)
Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.
Contains: eggs, mustard, sulphites.
Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.
Storage Instructions: Keep refrigerated.
Lobster Bisque (500ml)
![](http://laboiteduchef.ca/cdn/shop/products/Bisque_de_homard_large.jpg?v=1657734636)
Ingredients: Coming soon.
Contains: Shellfish
Serving Instructions: Coming soon.
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Duck Legs Confit with Fine Herbes (450-500g)
![](http://laboiteduchef.ca/cdn/shop/products/lighter-3_f6e787b1-481e-440a-bc8a-8379d977db91_large.png?v=1633101883)
Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Potatoes Dauphinois au Gratin (2 ramequins)
![](http://laboiteduchef.ca/cdn/shop/products/lighter_50892fee-8319-4aae-9b7f-ea9a3dbe744b_large.jpg?v=1633103681)
Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.
Contains: milk
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
(450-500g)
![](http://laboiteduchef.ca/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c_large.gif)
Chocolate Fondant Cakes (2 ramequins)
![](http://laboiteduchef.ca/cdn/shop/products/moelleux-caramel-dulce-de-leche_large.jpg?v=1681848339)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
1 Holiday Gift from Chef Jerome Ferrer "A Bottle of Gourmet Lobster Oil"
![](http://laboiteduchef.ca/cdn/shop/products/HH_web_1200x900_f31ac566-8833-4b11-a9f9-0c7456a5cac6_large.png?v=1665491934)
Ingredients: Canadian Lobster, Canola Oil, Maple Syrup, Carrots, Labrador Tea Leaves, Green Alder Pepper.
Contains: Shellfish
Serving Instructions: Enjoy a burst of Grilled Lobster flavours, perfect for all your dishes, such as Pasta, Risotto, Tartares, Soups, Sauces, Vinaigrettes and more! Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.