7-Course Menu
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A Free Holiday Gift from our Chef
Delivery available as of December 1st
!
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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
The Holiday Celebration Chefs Box
Menu for Two
Menu for Two
$1307-Course Menu + A Free Holiday Gift from our chefDelivery available as of December 1st
Appetizer
Salmon Rillettes with Maple Syrup (200g)
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Jar of Foie Gras Mousse (200g)
Salad
Celery Remoulade tossed in Light Dijonnaise Dressing (450-500g)
Soup
Lobster Bisque (500ml)
Main Course
Duck Legs Confit (2 x 350g)
Side Dishes
Cheesy Potatoes Dauphinois au Gratin (2 ramekins x 150g each)
&
Sweet Potato Casserole with Garlic Confit & Smoked Paprika
Dessert
Chocolate Fondant Cakes
Holiday Gift from our Chef
An Elegant Bottle of Lobster Oil, made right here in our kitchen. Enjoy a burst of flavour on all your favourite dishes”
Salmon Rillettes with Maple Syrup (200g)
Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.
Contains: milk, fish, sulphites
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Jar of Foie Gras Mousse (200g)
Ingredients: Duck Foie Gras, White wine, Spices.
Serving Instructions: Take out of the refrigerator 30 minutes before serving. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Celery Root Remoulade in Light Dijonnaise Dressing (450-500g)
Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.
Contains: eggs, mustard, sulphites.
Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.
Storage Instructions: Keep refrigerated.
Lobster Bisque (500ml)
Ingredients: Coming soon.
Contains: Shellfish
Serving Instructions: Coming soon.
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Duck Legs Confit with Fine Herbes (450-500g)
Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Potatoes Dauphinois au Gratin (2 ramequins)
Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.
Contains: milk
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
(450-500g)
Chocolate Fondant Cakes (2 ramequins)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
1 Holiday Gift from Chef Jerome Ferrer "A Bottle of Gourmet Lobster Oil"
Ingredients: Canadian Lobster, Canola Oil, Maple Syrup, Carrots, Labrador Tea Leaves, Green Alder Pepper.
Contains: Shellfish
Serving Instructions: Enjoy a burst of Grilled Lobster flavours, perfect for all your dishes, such as Pasta, Risotto, Tartares, Soups, Sauces, Vinaigrettes and more! Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
