Chef's box #10 from March 6 to March 10, 2023

Chef's box #10 from March 6 to March 10, 2023

  • Sale
  • $117.00
  • Regular price $153.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!

14 servings, only $117
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week

Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK
Only $6.55 per serving!

24 servings, only $157
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week

Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK

$117 (menu for two)
Cream of Red Vegetables with Coconut Milk & Basil (500ml)

Ingredients: Tomato, Red Peppers, Celery, Garlic, Tomato Paste, Ketchup, Coconut Milk, Basil, Tabasco, Salt, Pepper.

Serving Instructions: Stovetop Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe soup bowl and warm for 2-4 minutes. Season to taste. Feel free to add croutons and a drizzle of olive oil or lemon juice. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Pork Medallions au jus with Toasted Sesame Seeds (450-500g)

Ingredients: Pork, Veal stock, Water, Onions, Carrots, Sesame oil, Corn starch, White sesame seeds, Black sesame seeds, Olive oil, Salt, Pepper.

Contains: milk, wheat, soy, sesame seeds, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Lemon Chicken Strips (450-500g)

Ingredients: Chicken breast, 18% light cream, Onions, Semolina, Lemon zest, Olive oil, White wine, Lemon juice, Corn starch, Black pepper, Salt.

Contains: milk, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Corn Flour Tacos with Chili Con Carne (450-500g)

Ingredients: Ground Beef, Corn Flour Tortillas (corn flour, water, salt), Red Kidney Beans, Tomatos, Celery, Olive Oil, Green Peppers, Onions, Garlic, Cayenne Pepper, Oregano, Paprika, Cumin, Salt, Pepper.

Serving Instructions: Reheat on the stovetop or in the microwave
Chefs Recommendation: Squeeze a few drops of lime onto your tacos.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Maple & Dijon Mustard Glazed Salmon_ (450-500g)

Ingredients: Filet of Salmon, Dijon Mustard, Maple Syrup.

Contains: Fish

Serving Instructions: Open vacuum-sealed bag and place Salmon onto a baking tray. Be sure to coat the Salmon with all of the sauce. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Veal meatballs in tomato sauce (450-500g)

Ingredient: Veal, Italian tomato sauce dehydrated demi-glace, green pepper, kalamata olive, cornstarch.

Serving Instructions: Preheat the oven to 350°F, put in a casserole dish and let it simmer between 5 and 10 minutes. The preparation can then be accompanied by the toppings of your choice. Feel free to adjust the seasoning to adapt it to your personal taste.

Pecan-Caramel Tartlets (2 tartlets)

Ingredients: Sweet tart dough, Pecans, Eggs, Sugar, Brown sugar, Maple syrup, Butter, Vanilla, Sea Salt.

Contains: eggs, milk

Serving Instructions: Can be eaten warm or cold. Preheat oven to 350° F. Place the tartlets onto a baking tray and reheat for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

CHEFS BOX OF THE WEEK

$157 (menu for two)
Cream of Red Vegetables with Coconut Milk & Basil (500ml)

Ingredients: Tomato, Red Peppers, Celery, Garlic, Tomato Paste, Ketchup, Coconut Milk, Basil, Tabasco, Salt, Pepper.

Serving Instructions: Stovetop Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe soup bowl and warm for 2-4 minutes. Season to taste. Feel free to add croutons and a drizzle of olive oil or lemon juice. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Pork Medallions au jus with Toasted Sesame Seeds (450-500g)

Ingredients: Pork, Veal stock, Water, Onions, Carrots, Sesame oil, Corn starch, White sesame seeds, Black sesame seeds, Olive oil, Salt, Pepper.

Contains: milk, wheat, soy, sesame seeds, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Lemon Chicken Strips (450-500g)

Ingredients: Chicken breast, 18% light cream, Onions, Semolina, Lemon zest, Olive oil, White wine, Lemon juice, Corn starch, Black pepper, Salt.

Contains: milk, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Corn Flour Tacos with Chili Con Carne (450-500g)

Ingredients: Ground Beef, Corn Flour Tortillas (corn flour, water, salt), Red Kidney Beans, Tomatos, Celery, Olive Oil, Green Peppers, Onions, Garlic, Cayenne Pepper, Oregano, Paprika, Cumin, Salt, Pepper.

Serving Instructions: Reheat on the stovetop or in the microwave
Chefs Recommendation: Squeeze a few drops of lime onto your tacos.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Maple & Dijon Mustard Glazed Salmon_ (450-500g)

Ingredients: Filet of Salmon, Dijon Mustard, Maple Syrup.

Contains: Fish

Serving Instructions: Open vacuum-sealed bag and place Salmon onto a baking tray. Be sure to coat the Salmon with all of the sauce. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Veal meatballs in tomato sauce (450-500g)

Ingredient: Veal, Italian tomato sauce dehydrated demi-glace, green pepper, kalamata olive, cornstarch.

Serving Instructions: Preheat the oven to 350°F, put in a casserole dish and let it simmer between 5 and 10 minutes. The preparation can then be accompanied by the toppings of your choice. Feel free to adjust the seasoning to adapt it to your personal taste.

Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)

Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Sauerkraut with White Wine & Bacon (450-500g)

Ingredients: Cabbage, Bacon, White cooking wine, Water, Salt.

Contains: sulphites

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients: White Rice, Green peas, Chorizo sausage, Red peppers, Onions, Olive oil, Wheat, Turmeric, Saffron.

Contains: soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F.  Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Carrot & Ginger Purée (450-500g)

Ingredients: Carrots, Ginger purée, Orange peel, Semolina, Orange juice, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Creamed Spinach (450-500g)
New

Ingredients: Spinach, 2% Milk, 18% Light cream, Butter, Lemon, Wheat flour, Nutmeg, Salt, Black pepper

Contains: milk, wheat.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Pecan-Caramel Tartlets (2 tartlets)

Ingredients: Sweet tart dough, Pecans, Eggs, Sugar, Brown sugar, Maple syrup, Butter, Vanilla, Sea Salt.

Contains: eggs, milk

Serving Instructions: Can be eaten warm or cold. Preheat oven to 350° F. Place the tartlets onto a baking tray and reheat for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.