Chef's box #09 from February 27 to February 31, 2023

Chef's box #09 from February 27 to February 31, 2023

  • Sale
  • $157.00
  • Regular price

!




*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!

14 servings, only $117
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week

Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK
Only $6.55 per serving!

24 servings, only $157
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week

Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK

$117 (menu for two)
French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional-style Braised Ham (450-500g)

Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Indian Butter Chicken Strips (450-500g)

Ingredients: Chicken breast, Green peppers, Onions, Tomato paste, Garlic, Ginger, Honey, Vegetable broth, 2% milk, 18% Light cream, Lemon juice, Curry powder, Coriander, Cumin, Corn starch, Salt, Pepper.  

Contains: milk, soy, sulphites.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Seafood Risotto & Lobster Bisque (450-500g)

Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.

Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.

Contains: shellfish, milk

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Cod Brandade with Homemade Aioli (500g)

Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli 

Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.

Contains: fish, milk, eggs.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Blueberry-Almond Clafoutis Tartlets (2 tartlets)

Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.

Contains : eggs, milk, tree nuts

Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

CHEFS BOX OF THE WEEK

$157 (menu for two)
French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional-style Braised Ham (450-500g)

Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Indian Butter Chicken Strips (450-500g)

Ingredients: Chicken breast, Green peppers, Onions, Tomato paste, Garlic, Ginger, Honey, Vegetable broth, 2% milk, 18% Light cream, Lemon juice, Curry powder, Coriander, Cumin, Corn starch, Salt, Pepper.  

Contains: milk, soy, sulphites.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Seafood Risotto & Lobster Bisque (450-500g)

Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.

Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.

Contains: shellfish, milk

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Cod Brandade with Homemade Aioli (500g)

Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli 

Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.

Contains: fish, milk, eggs.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Mixed Beans & Curry Ragout (450-500g)

Ingredients: Chick peas, Red kidney beans, Black eye peas, White beans, Romano beans, Lima beans, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Truffle Potato Purée (450-500g)

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Haricot Verts & Cherry Tomatoes in Basil Pesto (450-500g)

Ingredients: Coming soon.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation Instructions: Keep refrigerated.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Blueberry-Almond Clafoutis Tartlets (2 tartlets)

Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.

Contains : eggs, milk, tree nuts

Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.