*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!
14 servings, only $117
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week
Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
CHEFS BOX OF THE WEEK
Only $6.55 per serving!
24 servings, only $157
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week
Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
CHEFS BOX OF THE WEEK
$117 (menu for two)Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)
Ingredients: Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.
Contains: sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.
Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !
Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.
Chicken drumsticks with pepper and brandy sauce (450-500g)
Ingredients: Chicken drumsticks, veal stock, water, 18% cream, Brandy, corn starch, black pepper, green pepper.
Contains: milk, soy, wheat or triticale, gluten, sulphites.
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 2 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Veal Roulade with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.
Contains: milk, soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Salmon Filets with Hoisin Sauce (450-500g)
Ingredients: Salmon, Vegetable broth, White sesame seeds, Black sesame seeds, Hoisin sauce (miso (water, soy, rice, salt, alcohol) water, sugar), Prune purée, Garlic, Soy sauce, Vinegar, Caramel colouring, Modified corn starch, Sugar, Salt, Pepper, Spices.
Contains: fish, sesame, soy, sulphites.
Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and place salmon filets onto a baking tray, pour remaining sauce on top. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
4 Sweet Italian Sausages with Marinara Sauce (450-500g)
Ingredients: Italian Sausages (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic powder), Marinara Sauce (tomatoes, water, onions, carrots, garlic, basil, oregano, bay leaf, olive oil, sugar, corn starch, salt, black pepper)
Contains: milk, wheat
Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Chocolate Fondant Cakes (2 ramekins)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
CHEFS BOX OF THE WEEK
$157 (menu for two)Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)
Ingredients: Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.
Contains: sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.
Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !
Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.
Chicken drumsticks with pepper and brandy sauce (450-500g)
Ingredients: Chicken drumsticks, veal stock, water, 18% cream, Brandy, corn starch, black pepper, green pepper.
Contains: milk, soy, wheat or triticale, gluten, sulphites.
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 2 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Veal Roulade with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.
Contains: milk, soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Salmon Filets with Hoisin Sauce (450-500g)
Ingredients: Salmon, Vegetable broth, White sesame seeds, Black sesame seeds, Hoisin sauce (miso (water, soy, rice, salt, alcohol) water, sugar), Prune purée, Garlic, Soy sauce, Vinegar, Caramel colouring, Modified corn starch, Sugar, Salt, Pepper, Spices.
Contains: fish, sesame, soy, sulphites.
Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and place salmon filets onto a baking tray, pour remaining sauce on top. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
4 Sweet Italian Sausages with Marinara Sauce (450-500g)
Ingredients: Italian Sausages (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic powder), Marinara Sauce (tomatoes, water, onions, carrots, garlic, basil, oregano, bay leaf, olive oil, sugar, corn starch, salt, black pepper)
Contains: milk, wheat
Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Potatoes 'Aligot' with Grated Gruyère (450-500g)
Ingredients: Potatoes, Gruyere cheese, Milk, Butter, Salt, Pepper.
Contains: Milk
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and empty contents into a microwave safe bowl. Reheat for 2-4 minutes. Oven Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Couscous with Dried Raisins, Apricots and Raz el-Hanout (450-500g)
Ingredients: Wheat semolina, Dried apricots, Dried raisins, Dehydrated vegetable broth, Ras el hanout, Black pepper, Salt.
Contains: gluten, soy, wheat, sulphites
Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Allow to cool for 20 seconds between sides. Shake vigorously for 30 seconds to emulsfiy. Open and serve. Bon Appetit !
Storage instructions: Keep refrigerated.
Chocolate Fondant Cakes (2 ramekins)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
