*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!
14 servings, only $117
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week
Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
CHEFS BOX OF THE WEEK
Only $6.55 per serving!
24 servings, only $157
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week
Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
CHEFS BOX OF THE WEEK
$117 (menu for two)
Chicken drumsticks with pepper and brandy sauce (450-500g)
Ingredients: Chicken drumsticks, veal stock, water, 18% cream, Brandy, corn starch, black pepper, green pepper.
Contains: milk, soy, wheat or triticale, gluten, sulphites.
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 2 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Veal Roulade with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.
Contains: milk, soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Chocolate Fondant Cakes (2 ramekins)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
CHEFS BOX OF THE WEEK
$157 (menu for two)
Chicken drumsticks with pepper and brandy sauce (450-500g)
Ingredients: Chicken drumsticks, veal stock, water, 18% cream, Brandy, corn starch, black pepper, green pepper.
Contains: milk, soy, wheat or triticale, gluten, sulphites.
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 2 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Veal Roulade with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.
Contains: milk, soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Potatoes 'Aligot' with Grated Gruyère (450-500g)
Ingredients: Potatoes, Gruyere cheese, Milk, Butter, Salt, Pepper.
Contains: Milk
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and empty contents into a microwave safe bowl. Reheat for 2-4 minutes. Oven Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Couscous with Dried Raisins, Apricots and Raz el-Hanout (450-500g)
Ingredients: Wheat semolina, Dried apricots, Dried raisins, Dehydrated vegetable broth, Ras el hanout, Black pepper, Salt.
Contains: gluten, soy, wheat, sulphites
Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Allow to cool for 20 seconds between sides. Shake vigorously for 30 seconds to emulsfiy. Open and serve. Bon Appetit !
Storage instructions: Keep refrigerated.
Rice Pilaf with Green Peas (450-500g)
Ingredients: White rice, Onions, Green peas, Olive oil, Vegetable broth, Thyme, Bay Leaf, Black Pepper, Salt.
Contains: soy, sulphites
Serving Instructions: Microwave Instructions: Reheat for 4 minutes, 2 minutes on each side. Allow 30 seconds to cool, then shake bag virorously for 30 seconds to emulfisy. Open and serve. Bon Appetit !
Storage Instructions: Keep refrigerated.
Purée of Cauliflower & Scallions (450-500g)
Ingredients: Cauliflower, Potatoes, Scallions, 18% Light Cream, Black Pepper.
Contains: milk
Serving Instructions: Microwave Instuctions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Shake vigourosly. All a few minutes to cool. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Chocolate Fondant Cakes (2 ramekins)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
