Chef's box #06 from February 6 to February 10, 2023

Chef's box #06 from February 6 to February 10, 2023

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  • Regular price $157.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!

14 servings, only $117
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week

Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK
Only $6.55 per serving!

24 servings, only $157
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week

Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK

$117 (menu for two)
Pork Medallions au jus with Toasted Sesame Seeds (450-500g)

Ingredients: Pork, Veal stock, Water, Onions, Carrots, Sesame oil, Corn starch, White sesame seeds, Black sesame seeds, Olive oil, Salt, Pepper.

Contains: milk, wheat, soy, sesame seeds, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Lemon Chicken Strips (450-500g)

Ingredients: Chicken breast, 18% light cream, Onions, Semolina, Lemon zest, Olive oil, White wine, Lemon juice, Corn starch, Black pepper, Salt.

Contains: milk, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Corn Flour Tacos with Chili Con Carne (450-500g)

Ingredients: Ground Beef, Corn Flour Tortillas (corn flour, water, salt), Red Kidney Beans, Tomatos, Celery, Olive Oil, Green Peppers, Onions, Garlic, Cayenne Pepper, Oregano, Paprika, Cumin, Salt, Pepper.

Serving Instructions: Reheat on the stovetop or in the microwave
Chefs Recommendation: Squeeze a few drops of lime onto your tacos.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Maple & Dijon Mustard Glazed Salmon_ (450-500g)

Ingredients: Filet of Salmon, Dijon Mustard, Maple Syrup.

Contains: Fish

Serving Instructions: Open vacuum-sealed bag and place Salmon onto a baking tray. Be sure to coat the Salmon with all of the sauce. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Veal meatballs in tomato sauce (450-500g)

Ingredient: Veal, Italian tomato sauce dehydrated demi-glace, green pepper, kalamata olive, cornstarch.

Serving Instructions: Preheat the oven to 350°F, put in a casserole dish and let it simmer between 5 and 10 minutes. The preparation can then be accompanied by the toppings of your choice. Feel free to adjust the seasoning to adapt it to your personal taste.

CHEFS BOX OF THE WEEK

$157 (menu for two)
Pork Medallions au jus with Toasted Sesame Seeds (450-500g)

Ingredients: Pork, Veal stock, Water, Onions, Carrots, Sesame oil, Corn starch, White sesame seeds, Black sesame seeds, Olive oil, Salt, Pepper.

Contains: milk, wheat, soy, sesame seeds, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Lemon Chicken Strips (450-500g)

Ingredients: Chicken breast, 18% light cream, Onions, Semolina, Lemon zest, Olive oil, White wine, Lemon juice, Corn starch, Black pepper, Salt.

Contains: milk, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Corn Flour Tacos with Chili Con Carne (450-500g)

Ingredients: Ground Beef, Corn Flour Tortillas (corn flour, water, salt), Red Kidney Beans, Tomatos, Celery, Olive Oil, Green Peppers, Onions, Garlic, Cayenne Pepper, Oregano, Paprika, Cumin, Salt, Pepper.

Serving Instructions: Reheat on the stovetop or in the microwave
Chefs Recommendation: Squeeze a few drops of lime onto your tacos.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Maple & Dijon Mustard Glazed Salmon_ (450-500g)

Ingredients: Filet of Salmon, Dijon Mustard, Maple Syrup.

Contains: Fish

Serving Instructions: Open vacuum-sealed bag and place Salmon onto a baking tray. Be sure to coat the Salmon with all of the sauce. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Veal meatballs in tomato sauce (450-500g)

Ingredient: Veal, Italian tomato sauce dehydrated demi-glace, green pepper, kalamata olive, cornstarch.

Serving Instructions: Preheat the oven to 350°F, put in a casserole dish and let it simmer between 5 and 10 minutes. The preparation can then be accompanied by the toppings of your choice. Feel free to adjust the seasoning to adapt it to your personal taste.

Mixed Beans & Curry Ragout (450-500g)

Ingredients: Chick peas, Red kidney beans, Black eye peas, White beans, Romano beans, Lima beans, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Truffle Potato Purée (450-500g)

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Haricot Verts & Cherry Tomatoes in Basil Pesto (450-500g)

Ingredients: Coming soon.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation Instructions: Keep refrigerated.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.