Chefs Box of the Week #04 (January 23-27, 2023)

Chefs Box of the Week #04 (January 23-27, 2023)

  • Sale
  • Regular price $117.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!

14 servings, only $117
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week

Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK
Only $6.55 per serving!

24 servings, only $157
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week

Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK

$117 (menu for two)
Chicken drumsticks with pepper and brandy sauce (450-500g)

Ingredients: Chicken drumsticks, veal stock, water, 18% cream, Brandy, corn starch, black pepper, green pepper.

Contains: milk, soy, wheat or triticale, gluten, sulphites.

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 2 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Veal Roulade with Kalamata Olives (450-500g)

Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.

Contains: milk, soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

CHEFS BOX OF THE WEEK

$157 (menu for two)
Chicken drumsticks with pepper and brandy sauce (450-500g)

Ingredients: Chicken drumsticks, veal stock, water, 18% cream, Brandy, corn starch, black pepper, green pepper.

Contains: milk, soy, wheat or triticale, gluten, sulphites.

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 2 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Veal Roulade with Kalamata Olives (450-500g)

Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.

Contains: milk, soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)

Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Sauerkraut with White Wine & Bacon (450-500g)

Ingredients: Cabbage, Bacon, White cooking wine, Water, Salt.

Contains: sulphites

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients: White Rice, Green peas, Chorizo sausage, Red peppers, Onions, Olive oil, Wheat, Turmeric, Saffron.

Contains: soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F.  Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Carrot & Ginger Purée (450-500g)

Ingredients: Carrots, Ginger purée, Orange peel, Semolina, Orange juice, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Creamed Spinach (450-500g)

Ingredients: Spinach, 2% Milk, 18% Light cream, Butter, Lemon, Wheat flour, Nutmeg, Salt, Black pepper

Contains: milk, wheat.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.