*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!
14 servings, only $117
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week
Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
CHEFS BOX OF THE WEEK
Only $6.55 per serving!
24 servings, only $157
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week
Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
CHEFS BOX OF THE WEEK
$117 (menu for two)
Chicken drumsticks with pepper and brandy sauce (450-500g)
Ingredients: Chicken drumsticks, veal stock, water, 18% cream, Brandy, corn starch, black pepper, green pepper.
Contains: milk, soy, wheat or triticale, gluten, sulphites.
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 2 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Veal Roulade with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.
Contains: milk, soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Chocolate Fondant Cakes (2 ramekins)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
CHEFS BOX OF THE WEEK
$157 (menu for two)
Chicken drumsticks with pepper and brandy sauce (450-500g)
Ingredients: Chicken drumsticks, veal stock, water, 18% cream, Brandy, corn starch, black pepper, green pepper.
Contains: milk, soy, wheat or triticale, gluten, sulphites.
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 2 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Veal Roulade with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.
Contains: milk, soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)
Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Sauerkraut with White Wine & Bacon (450-500g)
Ingredients: Cabbage, Bacon, White cooking wine, Water, Salt.
Contains: sulphites
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Paella-style Saffron Rice with Grilled Chorizo (450-500g)
Ingredients: White Rice, Green peas, Chorizo sausage, Red peppers, Onions, Olive oil, Wheat, Turmeric, Saffron.
Contains: soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Carrot & Ginger Purée (450-500g)
Ingredients: Carrots, Ginger purée, Orange peel, Semolina, Orange juice, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Creamed Spinach (450-500g)
Ingredients: Spinach, 2% Milk, 18% Light cream, Butter, Lemon, Wheat flour, Nutmeg, Salt, Black pepper
Contains: milk, wheat.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Chocolate Fondant Cakes (2 ramekins)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
