Ingredients: Potatoes, Emmentaler cheese, Garlic, Heavy cream, Natural flavouring, Nutmeg, White pepper, Salt.
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.