Ingredients: Burger patties (beef, foie gras, cheddar cheese, bread crumbs, dried chives, spices) Water, 35% light cream, Foie gras, Veal stock, Tartufata (button mushrooms, Saint-Jean truffles, sunflower oil, yeast, salt) 2 Hamburger Buns, Corn starch, Salt, Pepper.
Serving Instructions: Reheat in the microwave for 1 minute, then finish in a skillet on low heat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.