Bearnaise Sauce Angus Prime Rib
Preparation time : 25 minutes
* Les menus sont sujets à des changements sans préavis en raison des évènements.
* Les photos sont non contractuelles seulement à titre de suggestion de présentation.
Recipe idea
The market for 4 to 6 people
- 1/2 t. red wine vinegar
- 1 shallot, chopped
- 3 tsp. chopped tarragon table
- 5 egg yolks
- 3/4 t. butter
- Salt and pepper
Preparation :
1. In a saucepan, place the wine vinegar,
shallot and tarragon.
shallot and tarragon.
2. Let reduce to two thirds.
3. In a round metal bowl, place the egg yolks.
4. Place on a saucepan filled with boiling water
To get a double boiler.
To get a double boiler.
5. Whisk, incorporating the butter piece by piece.
6. Wait for the sauce to be thickened before removing it from the bain-marie
7. Season.
Bon appétit
* Keeps up to 10 days in the refrigerator.
Recipe idea
Bearnaise Sauce Angus Prime Rib
Preparation time : 25 minutes
The market for 4 to 6 people
- 1/2 t. red wine vinegar
- 1 shallot, chopped
- 3 tsp. chopped tarragon table
- 5 egg yolks
- 3/4 t. butter
- Salt and pepper
Preparation :
1. In a saucepan, place the wine vinegar,
shallot and tarragon.
shallot and tarragon.
2. Let reduce to two thirds.
3. In a round metal bowl, place the egg yolks.
4. Place on a saucepan filled with boiling water
To get a double boiler.
To get a double boiler.
5. Whisk, incorporating the butter piece by piece.
6. Wait for the sauce to be thickened before removing it from the bain-marie
7. Season.
Bon appétit
