Traditional New England Clam Chowder

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  • Regular price $12.50

Ingredients: Clams, Leeks, Potatoes, Corn, Onions, Green shallots, Bacon, Cream, Milk, Cornstarch, Salt, Pepper.

Contains: milk, molluscs

Serving Instructions: Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe bowl and reheat for 2-4 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.