Livraison à partir du 20 février
C’est 5 produits pour un repas tradition à partager
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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
LA BOÎTE CABANE À SUCRE
LIVRAISON À PARTIR DU 20 FÉVRIER
À 49.50$
pour 2 personnes
C’est 5 produits pour un repas tradition à partager
1 pot de cretonnade de porc du Québec (1 x 250g)
Soupe d’antan aux pois jaune et bacon (1 x 500ml)
Jambon laqué à l'érable (1 x 500g)
Fèves au lard tradition (1 x 500g)
Tarte au sucre (2 unités)
Quebec 'Cretonnade' Pork Spread (250g)
Ingredients: Pork, Onions, Capers, Pork fat, Cream, Sherry vinegar, Salt, Pepper.
Contains: milk
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Traditional French-Canadian Yellow Pea Soup with Bacon (500ml)
Ingredients: Yellow Peas, Vegetable Broth, Bacon, Salt, Pepper.
Serving Instructions: Stovetop Instructions: Pour the contents of the bag under vacuum into a saucepan and warm up the preparation 5 to 10 minutes over low heat. Microwave Instructions: Pour content in a dish and warm 2 to 4 minutes. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Traditional-style Braised Ham (500g)
Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Preparation of baked beans (500g)
Ingredients : Water, white bean, carrot, onion, bacon, molasses, salt, pepper.
Preparation tips : Pour the contents of the bag under vacuum into a saucepan and warm the preparation 5 to 10 minutes over low heat.
Sugar tartlets (2 unités)
Ingredients : pie crust (flour, butter, icing sugar, eggs, almond powder, salt), brown sugar, 35% cream, 3.25% milk, maple syrup, butter, salt.
Preparation tips : Can be eaten hot or cold. Oven: reheat in the oven between 2 and 3 minutes in an oven preheated to 350 ° F. Do not hesitate to garnish with ice cream and whipped cream.
* Keep in the fridge for up to 10 days and do not freeze.
