2 Angus Beef Patties

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Ingredients: Angus chuck beef, Water, Spices, Salt

Serving Instructions: Preheat char broiler or grill on medium to high heat. Cook beef patties to an internal temperature of 160°F / 71°C and the juices run clear. Season to taste. Bon Appetit !

Storage Instructions: Keep refrigerated.

Can be store in the Refrigerator for up to 10 days. Do not freeze.