Ingredients: Hot Dog Buns (all-purpose flour, water, vegetable oil, yeast, sugar, butter, eggs, salt), Lobster Salad (lobster, pollock, whiting, water, wheat starch, sugar, fresh egg whites, salt, modified food starch, potato starch, calcium carbonate, corn starch), Mayonnaise (vegetable oil, water, eggs, vinegar, egg yolks, salt, sugar, mustard, concentrated lemon juice), Cream Cheese, Green Shallots, White Wine Vinegar, Powdered Onion, Salt, Pepper.
Serving Instructions: May be enjoyed warm or cold. If desired, preheat oven to 350°F and place mini lobster rolls onto a baking tray. Reheat for 5-8 minutes. Bon Appetit !
Allergies: Shellfish, Wheat.
Can be stored in the refrigerator for up to 10 days. Do not freeze.
