Butternut Squash Cappellacci in Creamy Mushroom & Truffle Sauce

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  • Regular price $26.50



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Ingredients: Butternut squash, White mushrooms, Parmesan cheese, Onions, Eggs, Olives, Tartufata, Garlic, Capers, Butter, Light cream, White wine, Flour, Corn starch, Salt.

Contains: gluten, milk, eggs, sulphites

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.