$ 99 instead of $ 134.50
Delivery from March 6
It's 7 products for a traditional meal to share
!
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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
The Sugar Shack
Delivery from March 06
$ 99 instead of $ 134.50
For 2 People
It's 7 products for a traditional meal to share
Quebec pork Cretonnade (1 x 250g)
Soup of yesteryear with yellow peas and bacon (1 x 500ml)
Old-fashioned braised and maple glazed ham (1 x 500g)
Traditional Baked beans (1 x 500g)
Traditional pork pie (1 x 600g)
Sugar tartlet (2 units)
Ice cider (1 bottle 375ml)
Our Traditional "Tourtiere" Meat Pie (900g)
Ingredients: Puff pastry (white flour, water, unsalted butter, sugar, salt, vinegar, spices, whole liquid egg), Filling (ground pork, ground beef, potato, water, onion, seasonings, black pepper, salt, canola oil, spices).
Contains: Milk, wheat, gluten, egg, soy, sulfites.
Serving Instructions: Preheat oven to 375 °F and bake for 50-60 minutes, or until golden brown. Chefs Recommendation: Enjoy with a frisée salad, smoked duck breast, fresh raspberries and Parmesan shavings. Bon Appetit !
Lobster Cappuccino with Truffle Purée (500ml)
Ingredients: Lobster, 18% Cream, Tomato paste, Brandy, Leeks, Onions, Celery, Garlic, Salt, Pepper.
Contains: shellfish, milk.
Serving Instructions: In a saucepan, bring the lobster bisque to a boil. Separately, in a mixing bowl, pour in the cream and whip into whipped cream. Do not season yet. In serving cups or bowls, add a scoop of the Truffle Purée. Season the Lobster Bisque to taste, then pour into serving cups or bowls. Add a dollop of whipped cream. Serve hot. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
