Le Coffret Réconfortant

Le coffret Le Coffret Réconfortant

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*images are for illustrative purposes and serving suggestions only.
Avec 5 produits différents
1er arrivé, 1er servi !

La sélection idéale pour la rentrée !
(5 plats réconfortants en 10 portions)

- Potage parmentier au bacon et panais (450-500ml)
- Betteraves au sirop d'érable, zeste de citron et amandes grillées (450-500g)
- Aiguillettes de volaille sauce moutarde à l'ancienne (450-500g)
- Mousseline de pommes de terre truffée (450-500g)
- Moelleux au chocolat et dulce de leche, sauce caramel à la fleur de sel (2 ramequins)
'Parmentier' Potato & Parsnip Soup with Bacon
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper

Contains: milk

Serving Instructions:

Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !

Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.
Maple Beet Salad with Lemon Zest & Toasted Almonds

Ingredients: Beets, Almonds, Maple syrup, White vinegar, Canola oil, Lemon zest, Fine salt, Ground black pepper.

Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Chicken Strips in Dijon Mustard Sauce

Ingredients: Chicken, Onions, Mustard, Cream, Honey, White wine, Corn starch, Salt, Pepper

Contains: milk, mustard, suplhites 

Serving Instructions:  Microwave Instructions: In a microwave-safe dish, reheat for 2-3 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Truffle Potato Purée

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Chocolate Fondant Cakes

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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