Ingredients: Gluten-free Flour, Buckwheat Flour, Fresh Yeast, Xanthan Gum, Water, Salt.
Serving Instructions: Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.