Recipe Idea

Italian Sausages over Rice
Preparation time :15 minutes
Cooking time :15 minutes

Ingredients List:
- Italian sausages
- 1 t. white rice
- 1 1/2 t. chicken broth
- 3 diced peppers
- 1/2 t. tomato sauce
- Salt and pepper

Serving Instructions:
1. In a large saucepan, heat a little olive oil over medium heat. Sear the sausage rings from 1 to 2 minutes.
2. Add the rice, the chicken broth, the peppers, the tomato sauce, the red onion and, if desired, the parsley. Pepper. Bring to a boil over medium heat.
3. Cover and cook for 15 to 18 minutes over low heat, until the rice is cooked.

Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

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