Ingredients: Sweet potatoes, Onions, Green peppers, Red peppers, Corn, Mozzarella cheese, Maple syrup, Olive oil, Chipotle sauce, Paprika, Cumin, Salt, Yeast
Contains: gluten, milk, wheat
Serving Instructions: Set oven to 420°F. Open vacuum-sealed bag and place empanadas onto a baking tray. Reheat for 10-12 minutes. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.