Ingredients: Beef, Red peppers, Green peppers, Onions, Flour, Olive oil, Chipotle sauce, Beef broth, Water, Lemon juice, Paprika, Cumin, Yeast, Salt.
Contains: gluten, wheat
Serving Instructions: Set oven to 420°F. Open vacuum-sealed bag and place empanadas onto a baking tray. Reheat for 10-12 minutes. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.