Quebec Maple Syrup Sausages from Rang 4 Farm (serves 2 people)
Ingredients: Pork, Pure Maple Syrup, Water, Toasted Wheat Crumbs, Maple Flavouring, Sugar, Salt, Spices
Serving Instructions: In a saute pan, heat a small amount of oil, then saute maple sausages on both sides until beautifully coloured. Finish cooking in the oven for 10 minutes at 350°F.
Can be stored in the Refrigerator for up to 10 days. Do not freeze.