festin crab cake

Le menu festin crab cake

  • Sale
  • $120.00
  • Regular price $150.00

!




*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Maxi volume in 7 services
For 2 people
+ 1 bottle of wine included
Limited offer

Enjoy a menu in 7 services!
It's a total of 12 different products
+ 1 bottle of wine included


Delivery included!


Salad Rémoulade Celery in Mayonnaise Dijonnaise light
(450-500g)

Ingredients : Celery-Rave, Mayonnaise, antique mustard, lemon juice, spices, vinegar, salt and pepper.

Preparation tips : Pour into a bowl or salad bowl and mix well. Feel free to adjust the seasoning as needed and your taste.
* Can be kept in the refrigerator up to 10 days. Do not freeze.

Provencal vegetable ratatouille
(450-500g)

Ingredients : Tomato, onion, red pepper, green pepper, eggplant, zucchini, tomato paste, olive oil, garlic, laurel, flower of thyme, salt and pepper.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.
* Can be kept in the refrigerator up to 10 days. Do not freeze.

Crabe cakes signature to lemon bark
(2 ramequins)

Ingredients : Potato, crab, capers, pickle, biscuit soda (wheat flour, barley flour, vegetable grease, sodium bicarbonate) Zest of Worcestershire sauce, lemon, zest of lime and lemon juice.


Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.
* Can be kept in the refrigerator up to 10 days. Do not freeze.

Mayonnaise Signature Jérôme Ferrer Boucheee at La Sriracha with maple

Ingredients : Mayonnaise (soy oil, eggs, egg yolk, vinegar, water, mustard, lemon) Sriracha, full-bodied maple and spices.

Preparation tips : 
* Can be kept in the refrigerator up to 10 days. Do not freeze.

Gratin Dauphinois
(2 ramequins)

Ingredients : Potato, cream, emmental cheese, garlic, nutmeg, salt and white pepper.

Preparation tips : Preheat the oven to 350 ° F, leave in ramekins and dispose on a plate. Reheat between 10 and 15 minutes or until golden. Feel free to adjust the seasoning as needed and your taste.
* Can be kept in the refrigerator up to 10 days. Do not freeze.

Mijotic beans with candied tomatoes
(450-500g)

Ingredients : Green beans, cherry tomatoes, olive oil, spices, garlic, sugar, pine nuts, salt and pepper.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.
* Can be kept in the refrigerator up to 10 days. Do not freeze.

Fine cheeses of Quebec cheese craftsmen
(3)

Here is a selection of fine cheeses from our Quebec artisans that you can find in your box: Baluchon, Bénédictine Blue, Raw of the bell tower, cure Hébert, Ermite, Gray Owl, the mamirolle, the Ballot, the Batissurem, the desirable, the customs officer, the little delight, the Tremblay, Magic of Madawaska, Maria Chapdelaine, Mont St -Benoit, Peribonka, sister Angela, Tomme of the Top-Richelieu, Victor and Berthold, the priest label, Fontina, Turning bridge, Roubine de Noyan, Saint Attrappe Heart, Saint Benoît, Saint Cru de Seroche, Saint Delice des Appalaches, Saint Louis Dubois, Vacherin.

Selection of breads of our baker chef
(6 breads)

Preparation tips : If desired, preheat the oven to 350 ° F reheat for 5 minutes.
* Can be kept in the refrigerator up to 10 days. Do not freeze.

Flowing and chocolate melting
(2)

Ingredients : Black chocolate, egg, sugar, white flour and butter.

Preparation tips : Complete the cooking dessert between 2 and 5 minutes in a preheated oven at 350 ° F. Feel free to garnish with ice cream and whipped cream.
* Can be kept in the refrigerator up to 10 days. Do not freeze.

Red fruit coulis with yuzu perfume

Ingredients : Red fruits and yuzu.

Preparation Council:
* Can be kept in the refrigerator up to 10 days. Do not freeze.

A red wine of Italy selected by our sommelière
(750ml)

A bottle of an Italian red wine