Le coffret The Family-Size Chefs Box

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  • $157.00
  • Regular price $267.00

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Big Savings for Big Families!
18 Gourmet Meals
Serves 4-6 People

FAMILY-SIZE SAVINGS!

Make Dinner for your family, a Piece of Cake!
Including 18 Gourmet Meals


$157 instead of $267

Salmon Rillettes with Maple Syrup (200g)

Ingredients: Fresh Salmon, Smoked Salmon, Onions, Whole Milk, Maple Syrup, White Wine, Olive Oil, Lemon Juice, Salt, Pepper.

Allergies: Dairy Products, Sulphites.

Serving Instructions: Ready-to-enjoy. Bon Appetit !


Creamy Catalan-style Tuna Rillettes (200g)

Ingredients: Tuna, Red Peppers, Tomatoes, Tomato Paste, Pickles, Ketchup, Sherry Vinegar, Olive Oil, Cayenne Pepper, Tabasco, Salt, Pepper.

Serving Instructions: Ready-to-enjoy. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Quebec "Cretonnade" Pork Spread (200g)

Ingredients: Pork, Onion, Pork Fat, Cream, Capers, Sherry Vinegar, Salt, Pepper.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut Squash, Coconut Milk, Vegetable Broth, Espelette Pepper, Salt.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste. Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Can be stored in the refrigerator for up to 10 days and do not freeze.


Traditional New England Clam Chowder (500ml)

Ingredients: Clams, Leeks, Potatoes, Corn, Onions, Green Shallots, Bacon, Cream, Milk, Cornstarch, Salt, Pepper.

Allergies: Dairy Products, Shellfish

Serving Instructions: Stove Top Instructions: Pour the soup into a saucepan and warm the preparation 5 to 10 minutes over low heat.
Microwave Instructions: Pour the soup into a bowl and warm 2 to 4 minutes.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.



"Parmentier" Potato & Parsnip Soup with Bacon (500ml)

Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper

Allergies: Dairy.

Serving Instructions: Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe soup bowl and warm 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Gourmet Chickpea and Feta Salad (450-500g)

Ingredients : Chickpeas, Feta Cheese, Red Bell Pepper, Onion, Vinegar, Lemon Juice, Lemon Oil, Black Olives, Salt, Spices

Allergies : Dairy products, sulphites.

Preparation tips : Pour the salad onto a salad bowl and toss well.

Season to taste!


Maple Beet Salad with Lemon Zest & Toasted Almonds (450-500g)

Ingredients: Beets, Onions, Almonds, Maple Syrup, White Wine Vinegar, Olive Oil, Lemon Zest, Water, Sugar, Salt, Pepper, Spices.

Allergies: Almonds.

Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Celery Remoulade in Light Dijonnaise Sauce (450-500g)

Ingredients : Celery Root (celery, water, salt), Mayonnaise (canola oil, eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, sugar, water), salt, black pepper.

Allergies: mustard, sulfites, eggs

Serving Instructions: Open vacuum-sealed bag and pour the contents into a salad bowl. Toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.




Chicken Strips in Dijon Mustard Sauce (450-500g)

Ingredients: Coming Soon

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

3 Cheese Lasagna alla Vodka (450-500g)
New

Ingredients: Pasteurized Mozzarella Cheese, Romano Cheese, Parmesan Cheese, Light Feta Cheese, Crushed Tomatoes, Eggs, Onions, Red Peppers, Garlic, Tomato Paste, Fresh Basil, Cream, Canola Oil, Water, Durum Wheat Flour, Enriched Wheat Flour, Starch, Salted Butter, Sugar, Salt, Pepper.

Allergies: Eggs, Dairy Products, Sulphites, Wheat.

Serving Instructions: Reheat for 5 minutes at the microwave.

Slow Cooker Beef Stew with Kalamata Olives (450-500g)

Ingredients: Beef, Veal Stock, Tomato Sauce, Green Peppercorns, Kalamata Olives, Corn Starch

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (450-500g)

Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !



Potato Puree with Truffles (450-500g)

Ingredients: Potatoes, Milk, Butter, Mushrooms, Saint-Jean Truffle, Parsley, Garlic, Wheat, Salt, Pepper.

Allergies: Gluten, Dairy.

Serving instructions: Microwave Instructions: Place in a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Provence-style Green Bean Casserole (450-500g)

Ingredients: Green Beans, Olive Oil, Onions, Carrots, Garlic, Tomatoes, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Grandma's Lemon Cups Topped with Crumble & Meringue (2 Verrines)

Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar

Allergies: Eggs, Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark Chocolate, Eggs, Sugar, White Flour, Butter.

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Blueberry-Almond Clafoutis Tartelettes (2 tarts)

Ingredients: Shortcut pastry, Almond Cream, Blueberries, Eggs, Milk, Cream, Sugar.

Allergies: Almonds, Eggs, Dairy.

Serving Instructions: Preheat in oven to 350°F. Place the dessert for 2-3 minutes. Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.