The Family-Sized Chefs Box
Rupture de stock

The Family-Sized Chefs Box

  • Sale
  • $157.00
  • Regular price $267.00

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Big Savings for Big Families
18 Gourmet Meal Items!
For the whole family 

GET FAMILY-SIZED SAVINGS!
Make Family Dinner, a Piece of Cake!
Includes 18 Gourmet Meal Items
Only $157 instead of $267

Salmon Rillettes with Maple Syrup (200g)

Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.

Contains: milk, fish, sulphites

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Catalan-style Tuna Rillettes (200g)

Ingredients: Tuna, Red Peppers, Tomatoes, Pickles, Tomato Paste, Ketchup, Sherry Vinegar, Olive Oil, Cayenne Pepper, Tabasco, Salt, Pepper.

Contains: fish.

Serving Instructions: Ready-to-spread on your favourite toast or crackers. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Quebec 'Cretonnade' Pork Spread (200g)

Ingredients: Pork, Onions, Capers, Pork fat, Cream, Sherry vinegar, Salt, Pepper.

Contains: milk

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.

Contains: sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.


Traditional New England Clam Chowder (500ml)

Ingredients: Clams, Leeks, Potatoes, Corn, Onions, Green shallots, Bacon, Cream, Milk, Cornstarch, Salt, Pepper.

Contains: milk, molluscs

Serving Instructions: Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe bowl and reheat for 2-4 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.



'Parmentier' Potato & Parsnip Soup with Bacon (500ml)

Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper

Contains: milk

Serving Instructions:

Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !

Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Gourmet Chickpea and Feta Salad (450-500g)

Ingredients : Chickpeas, Feta cheese, Red bell peppers, Onion, Vinegar, Lemon juice, Lemon oil, Black olives, Salt, Spices

Contains: milk, suphites.

Serving Instructions: Pour the salad onto a salad bowl and toss well. Season to taste. Bon Appetit !

* Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Maple Beet Salad with Lemon Zest & Toasted Almonds (450-500g)

Ingredients: Beets, Onions, Almonds, Maple syrup, White wine vinegar, Olive oil, Lemon zest, Water, Sugar, Salt, Pepper, Spices.

Contains: tree nuts, sulphites

Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Celery Root Remoulade in Light Dijonnaise Dressing (450-500g)

Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.

Contains: eggs, mustard, sulphites.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.

Storage Instructions: Keep refrigerated.



Chicken Strips in Dijon Mustard Sauce (450-500g)

Ingredients: Chicken, Onions, Mustard, Cream, Honey, White wine, Corn starch, Salt, Pepper

Contains: milk, mustard, suplhites 

Serving Instructions:  Microwave Instructions: In a microwave-safe dish, reheat for 2-3 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

3 Cheese Lasagna with Rosée Sauce (450-500g)
New

Ingredients: Pasteurized mozzarella cheese, Romano cheese, Parmesan cheese, Light feta cheese, Crushed tomatoes, Eggs, Onions, Red peppers, Garlic, Tomato paste, Fresh basil, Cream, Canola oil, Water, Durum wheat flour, Enriched wheat flour, Starch, Salted butter, Sugar, Salt, Pepper.

Contains: Eggs, Milk, Sulphites, Wheat.

Serving Instructions: Reheat for 5 minutes in the microwave. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 

Grilled Flank Steaks au Poivre "cooked at low temperature" (450-500g)

Ingredients: Beef, Veal stock, Cream 35% (milk), Pepper, Green pepper, Water, Brandy, Cornstarch.

Contains: milk, sulphites

Serving Instructions: Open vacuum-sealed bag and take out flank steaks. In a very hot pan, sear for 2 minutes (1 minute on each side). Add Au Poivre Sauce. Season to taste. Bon Appetit !

Storage Instructions: Keep refrigerated.


Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (450-500g)

Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !



Truffle Potato Puree (450-500g)

Ingredients: Potatoes, Milk, Tartufata: meadow mushrooms, Water, Sunflower oil, Summer truffle, Garlic, Salt, Pepper.

Contains: Milk.

Serving instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Consrevation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Provence-style Green Bean Casserole (450-500g)

Ingredients: Green beans, Onions, Carrots, Garlic, Tomatoes, Olive oil, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Grandma's Lemon Cups with Crumble & Meringue (2 Verrines)

Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar

Allergies: Eggs, Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Blueberry-Almond Clafoutis Tartlets (2 tarts)

Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.

Contains : eggs, milk, tree nuts

Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.