The Comfort Food Chefs Box

Le coffret The Comfort Food Chefs Box

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  • $122.00
  • Regular price $164.00

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10 Gourmet Meals!
First come, first served!

Treat yourself to the Comfort Food Chefs Box, you deserve it!

(10 Gourmet Meals, 20 servings in total)

- Soupe à l'oignon gratinée avec croutons et gruyère râpé (1 litre)
- Potage Parmentier au bacon et panais (1 litre)
- Rillettes de saumon frais et fumé au sirop d'érable (200g)
- Polpettes de veau aux olives Kalamata (450-500g)
- Cuisses de canard confites dans leur gras et fines herbes (450-500g)
- Gratin dauphinois (2 personnes)
- Mousseline de pommes de terre truffée (500g)
- Le panier de pains du boulanger (6 petits pains)
- 2 coulants et fondants au chocolat (2 personnes)
- 2 poudings chômeurs à l'érable (2 personnes)


French Onion Soup with Croutons & Gruyère Cheese (1L)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional New England Clam Chowder (1L)

Ingredients: Clams, Leeks, Potatoes, Corn, Onions, Green shallots, Bacon, Cream, Milk, Cornstarch, Salt, Pepper.

Contains: milk, molluscs

Serving Instructions: Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe bowl and reheat for 2-4 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.



Catalan-style Tuna Rillettes (200g)

Ingredients: Tuna, Red Peppers, Tomatoes, Pickles, Tomato Paste, Ketchup, Sherry Vinegar, Olive Oil, Cayenne Pepper, Tabasco, Salt, Pepper.

Contains: fish.

Serving Instructions: Ready-to-spread on your favourite toast or crackers. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Slow Cooker Beef Stew with Kalamata Olives (450-500g)

Ingredients: Beef, Veal stock, Tomato sauce, Green peppercorns, Kalamata olives, Corn starch

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Duck Legs Confit with Fine Herbes (450g-500g)

Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (2 ramekins)

Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !



Potatoes 'Aligot' with Grated Gruyère (450-500g)

Ingredients: Potatoes, Gruyere cheese, Milk, Butter, Salt, Pepper.

Contains: Milk

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and empty contents into a microwave safe bowl. Reheat for 2-4 minutes. Oven Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Artisanal Bread Basket (6 breads)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Pudding Chômeur with Maple Syrup (2 ramekins)

Ingredients : Eggs, Cream, Wheat Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Water, Yeast, Vanilla.

Allergies: Eggs. Dairy. 

Serving Instructions: May be eaten warm or cold. Preheat oven to 350°F. Place desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a Scoop of Ice Cream and Whipped Cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.