Le coffret The Slow-cooked Chefs Box

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  • $117.00
  • Regular price $132.00

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5 Gourmet Meals
Serves up to 2 people

Slow-cooked Gourmet Meals at home
(to warm you on those cold nights and rainy days)

- Duck legs confit with fines herbes (450-500g)
- Chicken tajine with oriental spices (450-500g)
-Polpettes of Veal with Kalamata olives (450-500g)
- Braised beef with carrots and baby potatoes (450-500g)
- Poultry strips with pesto and sundried tomatoes (450-500g)




Candied duck thighs in their fat and herbs
(450-500g)

Ingredients : Duck, duck fat, spices, salt and pepper.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze ..

Porcheta pork frayed cooking 15 hours in our oven, bbq sauce and sheep potatoes
(for 2 people)


Ingredients : Porcheta of pork cooked 15 hours from the farm of rank 4, homemade bbq sauce and chubby potatoes.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.




Veal balls in southern tomato sauce
(450-500g)

Ingredients : Veal (calf, water, parmesan cheese, grilled wheat breaks, tapioca starch, salt, spices), tomato sauce with Italian (tomato, water, onion, carrot, tapioca starch, sugar, canola oil, Salt, garlic, herbs, spices).

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.


Mijutic tandoori poultry, butter sauce to the Indian and coral lenses
(for 2 people)

Ingredients : Poultry, coconut milk, tandoori spices, butter, lumette, coral lentils, coriander, olive oil, salt and pepper.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.


Osso Bucco Braised Pork with Tomatoes and Perfume of Italy
(450-500g)

Ingredients : Pork, water, carrot, onion, tomato, white wine, garlic, canola oil, herbs, lemon zest, sugar, spices and salt.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.


Duck Legs Confit & Fine Herbs (450-500g)

Ingredients: Duck Legs, Duck Fat, Fine Herbs, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)
New

Ingredients: Chicken, Green Peppers, Veal Stock, 18% Cream, Brandy, Cornstarch, Salt, Pepper.

Serving Instructions: Microwave Instructions: Reheat for 5 minutes in a microwave-safe bowl. Season to taste. Bon Appetit !

15-hour Slow-cooked BBQ Pulled Pork with Roasted Baby Potatoes (450-500g)

Ingredients: 15-hour Pulled Pork from Rang 4 Farm, Homemade BBQ sauce, Baby Potatoes.

Serving Instructions: Preheat oven 350°F. Open vacuum-sealed bag and empty contents onto a baking tray. Reheat for 5-10 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze. 


Slow Cooker Beef Stew with Kalamata Olives (450-500g)

Ingredients: Beef, Veal Stock, Tomato Sauce, Green Peppercorns, Kalamata Olives, Corn Starch

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Chicken Strips in Dijon Mustard Sauce (450-500g)

Ingredients: Coming Soon

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.