— Veal Roulade with Kalamata Olives (450g-500g)
— Traditional-style Braised Ham (450g-500g)
— Steak with Carrots & Pearl Onions (450-500g)
— Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)
Duck Legs Confit with Fine Herbes (450-500g)
Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Veal Roulade with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomatoes pasta, Water, Cornstach, Green pepper.
Contains: Wheat, Milk, Sulphites, Soy.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Traditional-style Braised Ham (450-500g)
Ingredients: Ham (Pork, Water, Salt), Coconut oil, Maple syrup, Yellow
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Steak with Carrots & Pearl Onions (450-500g)
Ingredients: Beef, Red wine denatured, Veal stock, Tomato pasta, Pear onion, Carrot, Cormstarch, Onion, Garlic, Black pepper, Salt, Sugar.
Contains: Soy, Wheat, Milk.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)
Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
