*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
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— Veal Roulade with Kalamata Olives (450g-500g)
— Traditional-style Braised Ham (450g-500g)
— Steak with Carrots & Pearl Onions (450-500g)
— Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)
Duck Legs Confit with Fine Herbes (450-500g)
Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Veal Roulade with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.
Contains: milk, soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Traditional-style Braised Ham (450-500g)
Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Beef with Carrots & Pearl Onions (450-500g)
Ingredients: Beef, Red cooking wine, Veal stock, Tomato pasta, Pear onions, Carrots, Corn starch, Onion, Garlic, Black pepper, Salt, Sugar.
Contains: milk, soy, wheat
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)
Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
