The cabin menu box for 2 people. 7 services + 1 bottle of wine
Delivery included

Ingredients : Fresh salmon, smoked salmon, cream, maple syrup, white wine, onions, olive oil, lemon juice, salt, pepper.

Preparation tips : Ready to serve.

Ingredients : Pork, onions, pork fat, cream, capers, vinegar of sherry, salt, pepper.

Preparation tips : Ready to serve.

Ingredients : Duck foie gras, white wine, spices.

Preparation tips : Exit 30 minutes before serving.

Ingredients : Potatoes, parsnum, grated gruiser, bacon, vegetable broth, butter, cream, salt and pepper.

Preparation tips : For our soups and velvety we suggest you to pour the contents of the bag under vacuum into a saucepan and heat the preparation 5 to 10 minutes over low heat. Do not hesitate to rectify the seasoning as needed and your taste. We strongly suggest you to incorporate, at the time of serving, some croutons, a net of olive oil and lemon juice.

Enjoy your meal.

Ingredients : Porcheta of pork cooked 15 hours from the farm of rank 4, homemade bbq sauce and chubby potatoes.

Preparation tips : All our dishes are ready to serve and savor. They all make an average weight of 450 to 500 grams. Our dishes are usually in sauce. You only have to warm up our preparations for a few minutes, in a saucepan, a pan and even in the microwave.

For an optimal tasting and the most tasty, we advise you to pour the preparation into a gratin dish to simmer and warm it in the oven 5 to 10 minutes at 350 ° F according to household ovens. The preparation can be accompanied by the garnishes of your choice.

Enjoy your meal.

CDA cheeses is a company that has been the day consequently at the emergence of multiple Quebec craft cheesers in the 1990s. Daniel Allard, President of CDA cheeses and entrepreneur passionate cheese, so desires to share as many as possible through the country. This is how it becomes the leader in marketing, but especially the cheese centers made here.

Sympathetic to the know-how of the cheese makers and empathic to the difficulties of developing the markets that these meet, Daniel Allard takes them under his wing and works to discover them in the Quebec and Canadian markets.

The first cheese cheese cda represents is Fritz Kaiser, then join the company the cheesers abbey St-Benoît, rank 9 and others such as the detour, terroir of Bellechasse, in the village, the p'tit north train ... today, it is with more than 25 cheese craftsmen than Daniel Allard and his solid team work daily.

By determination, time, sharing and especially enthusiasts for Canada's cheese craftsmen, CDA cheeses has been able to form a solid team for the development of its craftsmen. She is today the company that represents the largest number of Quebec cheese factories.

Let yourself be guided by this cheese enthusiast and his team of fine connoisseurs and discover the cheese craftsmen of Canada and their wonderful products.
Website: https://fromagescda.com/

Here is a selection of 21 fine cheeses of our Quebec craftsmen including 1 of them who will meet in your box:

• Bundle
• Blessing Blue
• Crooked
• Cure hébert
• Hermit
• Gray OWL
• Mamirolle
• The ballot
• The baton
• The desirable
• The customs officer
• The p'tit delight
• Tremblay
• Magic of Madawaska
• Maria Chapdelaine
• Mont St-Benoit
• Peribonka
• Sister angela
• Tomme du Taut-Richelieu
• Victor and Berthold
• The priest label

6 small breads to grill or butter. Our little breads are previously precooked. Just bake them for about 5 minutes to 350 ° F to taste warm and crisp.

Ingredients : Cassonade, egg, cream, water, wheat flour, sugar, butter, maple syrup, yeast, vanilla.

Preparation tips : This dessert is ready to taste and savor.