French Bistro Chefs Box

French Bistro Chefs Box

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  • Regular price $102.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Take a Culinary Journey to the Heart of Paris!
includes 8 Gourmet Meal Items

Experience Paris from the comfort of your home!
The French Bistro Chefs Box includes 8 Gourmet Meal Items:


— French Onion Soup with Croutons & Gruyère Cheese (500ml)
— Salmon Rillettes with Maple Syrup (200g)
— Seafood Risotto with Cold Water Shrimp & Lobster Bisque (450g-500g)
— Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)
— Truffle Potato Puree (450-500g)
— Blueberry-Almond Clafoutis Tartlets (2 tartelettes)

French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Salmon Rillettes with Maple Syrup (200g)

Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.

Contains: milk, fish, sulphites

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Seafood Risotto with Cold Water Shrimp & Lobster Bisque (450-500g)

IngredientsCarnaroli rice, Cold water shrimp, Celery, Leak, Onions, Garlic, Parmesan cheese, Tomato paste, Lobster bisque, Brandy, Salt, Pepper.

Contains: milk, shellfish

Serving Instructions: In the microwave, reheat vacuum-sealed bag for 2 minutes on each side, for a total of 4 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)

Ingredients: Chicken, Veal stock, Water, 18% cream, Brandy, Corn starch, Black peppercorns, Green peppercorns, Salt.

Contains: milk, soy, wheat, gluten, sulphites.

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Truffle Potato Purée (450-500g)

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Blueberry-Almond Clafoutis Tartlets (2 Tartlets)

Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.

Contains : eggs, milk, tree nuts

Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.