Chefs Box French Bistro Chefs Box

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  • $97.00
  • Regular price $113.00

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Take a Culinary Journey to the Heart of Paris!
includes 8 Gourmet Meals

Experience a Parisian Bistro at home!
The French Bistro Chefs Box includes 8 Gourmet Meals:

- Onion soup au gratin with croutons (1 liter)
- Salad Rémoulade of Celery in Mijonnaise Dijonnaise Light (500g)
- Duck Legs Confit & Fine Herbs (450-500g)
- Small breads to grill or butter (6)
- garlic butter (400g)
- Chocolate Fondant Cakes (2)






French Onion Soup
(1l)

Ingredients : Onions, vegetable broth, olive oil, croutons of bread, cheese Gruyère, salt and pepper.

Preparation tips : Preheat the oven to 350 ° F, place in an oven dish and warm between 10 and 15 minutes or until golden. Feel free to adjust the seasoning as needed and your taste.

 

Salad Rémoulade Celery in Mayonnaise light dijonnaise
(450-500g)

Ingredients : Celery-Rave, Mayonnaise, antique mustard, lemon juice, spices, vinegar, salt and pepper.

Preparation tips : Pour into a bowl or salad bowl and mix well. Feel free to adjust the seasoning as needed and your taste.


Grilled beef bibs "baked at low temperature" pepper sauce
(450-500g)

Ingredients : Beef, water, sugar, vegetable protein (soy), spices, garlic powder, onion powder, cornstarch, pepper sauce, (water, half-ice, green pepper, cubicle pepper, cornstarch, brandy).

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. The preparation can be accompanied by the filling of your choice.

BBQ: Keep part of the marinade to serve with grilled meat. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.


Gratin dauphinois
(2 gratins)

Ingredients : Potatoes, cream, Emmental cheese, garlic aroma, nutmeg, salt and white pepper.

Preparation tips :Preheat the oven to 350 ° F, leave in ramekins and dispose on a plate. Reheat between 10 and 15 minutes or until golden. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.


Mijotic beans with candied tomatoes
(450-500g)

Ingredients : Green beans, cherry tomatoes, olive oil, spices, garlic, sugar, pine nuts, salt and pepper.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.


Selection of breads of our baker chef
(6 breads)

Preparation tips : If desired, preheat the oven to 350 ° F reheat for 5 minutes.

* Keep in the fridge up to 10 days and do not freeze.


Garlic butter
(400g)

Ingredients : Garlic, butter, parsley, salt and pepper.


Flowing and chocolate melting
(2)

Ingredients : Black chocolate, egg, sugar, white flour and butter.

Preparation tips : Complete the cooking dessert between 2 and 5 minutes in a preheated oven at 350 ° F. Feel free to garnish with ice cream and whipped cream.

* Keep in the fridge up to 10 days and do not freeze.


French Onion Soup with Croutons and Grated Gruyère (1L)

Ingredients: Onion, Vegetable Broth, Olive Oil, Croutons, Gruyère Cheese, Salt, Pepper.

Allergies: Gluten, Dairy

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Celery Remoulade in Light Dijonnaise Sauce (450-500g)

Ingredients : Celery Root (celery, water, salt), Mayonnaise (canola oil, eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, sugar, water), salt, black pepper.

Allergies: mustard, sulfites, eggs

Serving Instructions: Open vacuum-sealed bag and pour the contents into a salad bowl. Toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.




Duck Legs Confit & Fine Herbs (450-500g)

Ingredients: Duck Legs, Duck Fat, Fine Herbs, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Potatoes, Heavy Cream, Emmentaler Cheese, Garlic Natural Flavouring, Nutmeg, White Pepper and Salt.

Serving Instructions: Preheat oven to 350°F. Place the ramekins on a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven, let cool and season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Provence-style Green Bean Casserole (450-500g)

Ingredients: Green Beans, Olive Oil, Onions, Carrots, Garlic, Tomatoes, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Our Baker's Artisanal Bread Basket (6 breads)

Ingredients: Enriched Unbleached Flour, Malted Barley Flour, Yeast, Ascorbic Acid, Water, Sea Salt.

Allergies: Gluten

Serving Instructions: Our Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Homemade Garlic Butter (400g)

Ingredients: Vegetable Oil, Modified Milk Ingredients, Garlic Powder, Dehydrated Parsley.

Allergies: Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit ! Chefs Recommendation: Perfect for basting and as an accompaniment for seafood, steak and chicken. Or, make your own irresistible garlic bread. 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


    Chocolate Fondant Cakes (2 ramekins)

    Ingredients: Dark Chocolate, Eggs, Sugar, White Flour, Butter.

    Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

    Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

    Can be stored in the refrigerator for up to 10 days. Do not freeze.