Bistro menu
Rupture de stock

Bistro menu

  • Sale
  • $90.00
! ✔




*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
A trip to the heart of Parisian bistronomy
5 products to share
It's a trip to the heart of Parisian bistronomy!
 The 5 products in our Bistro menu box:
   
   
- Quebec Pork Cretonnade (200g)
-Betteraves with maple syrup, lemon zest and grilled almonds (450g-500g)
-Grilled beef muds cooked at low temperature pepper sauce (450-500g)
-Truffled potato muslin (450-500g)
- Pacan and caramel tarts (2 tarts)

Quebec 'Cretonnade' Pork Spread (500ml)

Ingredients: Pork, Onions, Capers, Pork fat, Cream, Sherry vinegar, Salt, Pepper.

Contains: milk

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Maple Beet Salad with Lemon Zest & Toasted Almonds (200g)

Ingredients: Beets, Onions, Almonds, Maple syrup, White wine vinegar, Olive oil, Lemon zest, Water, Sugar, Salt, Pepper, Spices.

Contains: tree nuts, sulphites

Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


(450-500g)
Truffle Potato Purée (450-500g)

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Pecan-Caramel Tartlets (450-500g)

Ingredients: Sweet tart dough, Pecans, Eggs, Sugar, Brown sugar, Maple syrup, Butter, Vanilla, Sea Salt.

Contains: eggs, milk

Serving Instructions: Can be eaten warm or cold. Preheat oven to 350° F. Place the tartlets onto a baking tray and reheat for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.