*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
Pour 4 personnes
1er arrivé, 1er servi !
Pour 4 personnes
Butternut Squash Soup with Coconut Milk & Espelette Pepper
Ingredients: Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.
Contains: sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.
Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !
Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.
Traditional-style Braised Ham
Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Sweet Potato Casserole with Garlic Confit & Smoked Paprika
Ingredients: Sweet Potatoes, Garlic, Olive Oil, Smoked Paprika, Thyme, Salt, Pepper.
Serving Instructions: Preheat oven to 350°F, place in a baking dish and warm up between 10 and 15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator up to 10 days. Do not freeze.
Pain perdu d'automne, courge butternut, noix de pacane, canneberges séchées
Ingredients: Farine blanche tout usage, Lait 3,25%, Oeuf liquide, Sucre. Beurre non salé, Levure fraiche, Cassonade doré pale, Pomme, Courge butternut, Noix de pacane, Canneberge
Contient: Blé, Gluten, Lait, Oeuf
Conseils de préparation : Peut être mangé chaud ou froid. Four: Réchauffer au four entre 2 et 3 minutes dans un four préchauffé à 350°F. N'hésitez pas à garnir de crème glacée et de crème fouettée.
* Conserver au frigo jusqu’à 10 jours et ne pas congeler.
Bottle of Ice Cider from Quebec
