Shrimp & Lobster Chefs Box

Shrimp & Lobster Chefs Box

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  • $132.00
  • Regular price $152.00


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*images are for illustrative purposes and serving suggestions only.

Shrimp & Lobster Fest at home!
1 lb of Jumbo Cocktail Shrimp 
2 Half Lobsters au gratin
6 Jars of Signature Sauces

Delivery Included

2 Half Lobsters au Gratin with Whiskey & Garlic Mayo and Grated Gruyere 
1 lb Jumbo Shrimp
6 Jars of Signature Sauces by Chef Jerome Ferrer
9 Gourmet Meal Items. Bon Appetit !

Celery Root Remoulade in Light Dijonnaise Dressing (450-500g)

Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.

Contains: eggs, mustard, sulphites.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.

Storage Instructions: Keep refrigerated.

Jumbo Cocktail Shrimp, Cooked (1 lb)
Ingredients: Jumbo Cocktail Shrimp, cooked

Contains: Shellfish

Serving Instructions: Ready to serve. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Broiled Half Lobsters with Garlic & Whiskey Mayonnaise and Grated Gruyère (2 half lobsters)

Ingredients: Lobster, Grated Gruyere Cheese, Garlic & Whiskey Mayonnaise, Egg Yolks, Vegetable Oil, Salt, Pepper.

Contains: Shellfish, Eggs, Dairy Products

Serving Instructions:  Preheat oven to 400°F. Open vacuum-sealed bag and place lobsters onto a baking tray, or BBQ-safe tray. Baste Lobsters with Garlic & Whiskey Mayonnaise, and add Grated Gruyere Cheese. Cook for 15 minutes, or until cheese is golden brown, BBQ for 15 minutes.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Homemade Garlic Butter (400g)

Ingredients: Vegetable Oil, Modified Milk Ingredients, Garlic Powder, Dehydrated Parsley.

Allergies: Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit ! Chefs Recommendation: Perfect for basting and as an accompaniment for seafood, steak and chicken. Or, make your own irresistible garlic bread. 

Can be stored in the refrigerator for up to 10 days. Do not freeze.

    Potatoes Dauphinois au Gratin (4 ramekins)

    Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

    Contains: milk

    Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

    Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

    Chef Jerome Ferrer's Signature Sauce Collection (6 jars)
    -Creamy Parmesan Sauce with Truffle Shavings (100ml)
    -Cocktail Sauce with Candied Tomatoes & Whiskey (100ml)
    -Creamy Tartare Sauce with Tarragon (100ml)
    -Chef Jerome Ferrer's Signature Mayonnaise smoked with Sriracha & Maple Syrup (100ml)
    -Creamy Thai Sauce with 2 Sesame Seeds (100ml)
    -Ponzu-Yuzu Sauce with Lime (100ml)
    Artisanal Cheeses from our Quebec Cheesemakers (1 cheese)

    For more information, visit Fromages CDA at

    Artisanal Bread Basket (6 breads)

    Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

    Contains: gluten

    Serving Instructions:
    Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

    Can be stored in the refrigerator for up to 10 days. Do not freeze.