The Easter box
$ 120 instead of $ 165
For 2 people
Menu in 7 services
With 1 bottle of 750ml wine
Limited quantity
The Easter box
Here is the menu for 2 people
APERITIF
The pot of duck foie gras
+
His brioche pure butter
ENTRANCE
Salad Removal Celery at Light Mayonnaise in Dijon Sauce
MAIN COURSE
Roast poultry with wild mushrooms
Accompanies and fillings
2 gratins dauphinois
CHEESE
1 End cheese selected from our Craftsmen from Quebec
+
1 bag of 6 small breads
DESSERT
2 flowing and chocolate melting
+
Its red fruit coulis in accordance with Yuzu perfume
Migrant
Mignarde chocolate Easter
WINE
1 bottle of red wine 750ml selected by our sommelière
Enjoy your lunch!
Jérôme Ferrer
Duck Foie Gras du Québec + Pure Butter Bricohe (150g)
Description>
Ingredients : Duck foie gras, white wine, spices.
Preparation tips : Exit 30 minutes before serving.
Salad Rémoulade Celery at Light Mayonnaise in Dijonese sauce (500g)
Description>
Ingredients : Celery bulb Rave, Mayonnaise, antique mustard, lemon juice, spices, vinegar, pepper and salt.
Preparation tips : Place the content in a salad bowl and stir. It will be important to rectify the seasoning as needed and adapt it to your personal taste. We suggest you incorporate a few drops of lemon juice and orange, olive oil, vinegar, salt and pepper. Serve as fresh.
Roast poultry with wild mushrooms (for 2 people)
Description>
Ingredients :Chicken, grilled wheat breaks, white wine, salt, onion, truffle oil, sugar, tapioca starch, herbs, spices.
Preparation tips : All our dishes are ready to serve and savor. They all make an average weight of 380 to 400 grams. Our dishes are usually in sauce. You only have to warm up our preparations for a few minutes, in a saucepan, a pan and even in the microwave.
For an optimal tasting and the most tasty, we advise you to pour the preparation into a gratin dish to simmer and warm it in the oven 5 to 10 minutes at 350 ° F according to household ovens. The preparation can be accompanied by the garnishes of your choice.
Enjoy your meal.
2 gratins dauphinois
Description>
Ingredients : Potatoes, cream, emmental cheese, salt, garlic aroma, white pepper, nutmeg.
Preparation tips : Preheat the oven to 350 ° F, keep gratins in their ramekins and dispose of it on a hob. Cook between 10 to 15 minutes depending on the ovens and until coloration. Exit the oven once hot. Unmold and serve.
Enjoy your meal
1 End cheese selected from our Craftsmen from Quebec
Description>
CDA cheeses is a company that has been the day consequently at the emergence of multiple Quebec craft cheesers in the 1990s. Daniel Allard, President of CDA cheeses and entrepreneur passionate cheese, so desires to share as many as possible through the country. This is how it becomes the leader in marketing, but especially the cheese centers made here.
Sympathetic to the know-how of the cheese makers and empathic to the difficulties of developing the markets that these meet, Daniel Allard takes them under his wing and works to discover them in the Quebec and Canadian markets.
The first cheese cheese cda represents is Fritz Kaiser, then join the company the cheesers abbey St-Benoît, rank 9 and others such as the detour, terroir of Bellechasse, in the village, the p'tit north train ... today, it is with more than 25 cheese craftsmen than Daniel Allard and his solid team work daily.
By determination, time, sharing and especially enthusiasts for Canada's cheese craftsmen, CDA cheeses has been able to form a solid team for the development of its craftsmen. She is today the company that represents the largest number of Quebec cheese factories.
Let yourself be guided by this cheese enthusiast and his team of fine connoisseurs and discover the cheese craftsmen of Canada and their wonderful products.
Website: https://fromagescda.com/
Here is a selection of 21 fine cheeses of our Quebec craftsmen including 1 of them who will meet in your box:
- Bundle
- Blessing Blue
- Crooked
- Cure hébert
- Hermit
- Gray OWL
- Mamirolle
- The ballot
- The baton
- The desirable
- The customs officer
- The p'tit delight
- Tremblay
- Magic of Madawaska
- Maria Chapdelaine
- Mont St-Benoit
- Peribonka
- Sister angela
- Tomme du Taut-Richelieu
- Victor and Berthold
- The priest label
6 small breads to grill or butter
Description>
6 small breads to grill or butter. Our little breads are previously precooked. Just bake them for about 5 minutes to 350 ° F to taste warm and crisp.
2 flowing and chocolate melting
Description>
Ingredients : Black chocolate, egg, sugar, white flour, butter.
Preparation tips : Prepare the cake beforehand so that it is at room temperature. Bake approximately 8 to 10 minutes at 350 ° F.
Red fruit coulis in accompaniment to Yuzu perfume
Description>
Ingredients : Red Fruits, Yuzu
Preparation Council: Serve next to accompanying with your dessert.
Sympathetic to the know-how of the cheese makers and empathic to the difficulties of developing the markets that these meet, Daniel Allard takes them under his wing and works to discover them in the Quebec and Canadian markets.
The first cheese cheese cda represents is Fritz Kaiser, then join the company the cheesers abbey St-Benoît, rank 9 and others such as the detour, terroir of Bellechasse, in the village, the p'tit north train ... today, it is with more than 25 cheese craftsmen than Daniel Allard and his solid team work daily.
By determination, time, sharing and especially enthusiasts for Canada's cheese craftsmen, CDA cheeses has been able to form a solid team for the development of its craftsmen. She is today the company that represents the largest number of Quebec cheese factories.
Let yourself be guided by this cheese enthusiast and his team of fine connoisseurs and discover the cheese craftsmen of Canada and their wonderful products.
Website: https://fromagescda.com/
Here is a selection of 21 fine cheeses of our Quebec craftsmen including 1 of them who will meet in your box:
- Bundle
- Blessing Blue
- Crooked
- Cure hébert
- Hermit
- Gray OWL
- Mamirolle
- The ballot
- The baton
- The desirable
- The customs officer
- The p'tit delight
- Tremblay
- Magic of Madawaska
- Maria Chapdelaine
- Mont St-Benoit
- Peribonka
- Sister angela
- Tomme du Taut-Richelieu
- Victor and Berthold
- The priest label
Mignarde chocolate Easter
Description>
Ingredients : AT to come
Preparation tips : Future
1 bottle of red wine 750ml selected by our sommelière
Description>
1 bottle of red wine 750ml selected by our sommelière