The Holiday Celebration Chefs Box

The Holiday Celebration Chefs Box

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  • Regular price $130.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.


7-Course Menu
+
A Free Holiday Gift from Chef Jerome Ferrer
Delivery available as of November 28th


The Holiday Celebration Chefs Box
Menu for Two
$1307-Course Menu + A Free Holiday Gift from Chef Jerome FerrerDelivery available as of November 28th

Appetizer
Salmon Rillettes with Maple Syrup (200g)

Salad
Celery Remoulade tossed in Light Dijonnaise Dressing (450-500g)

Soup
Lobster Bisque (500ml)

Main Course
Duck Legs Confit (2 x 350g)

Side Dishes
Cheesy Potatoes Dauphinois au Gratin (2 ramekins x 150g each)
&
Mushroom Ragout with Creamy Persillade Sauce

Dessert
Red Berries Pavlova with Chunks of Nougat, Meringue & White Chocolate

Holiday Gift from Chef Jerome Ferrer
An Elegant Bottle of Lobster Oil, made right here in our kitchen. Enjoy a burst of flavour on all your favourite dishes” (375ml)

Salmon Rillettes with Maple Syrup (200g)

Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.

Contains: milk, fish, sulphites

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Celery Root Remoulade in Light Dijonnaise Dressing (450-500g)

Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.

Contains: eggs, mustard, sulphites.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.

Storage Instructions: Keep refrigerated.



Lobster Bisque (500ml)

Ingredients: Coming soon.

Contains: Shellfish


Serving Instructions: Coming soon.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Duck Legs Confit with Fine Herbes (450-500g)

Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Potatoes Dauphinois au Gratin (2 ramequins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Mushroom Ragout with Creamy Persillade Sauce (450-500g)

Ingredients: Shiitake mushrooms, Oyster mushrooms, White mushrooms, Parsley, Cream, Garlic, Salt, Pepper. 

Contains: milk

Serving Instructions: Open vacuum-sealed bag and pour contents into a sauté pan without any butter or oil. Sauté for 10 minutes total, 5 minutes over high heat, then 5 minutes on simmer. Stir regularly. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


2 Red Berry Pavlova with Nougat Breakings, White Chocolate & Meringue (2 pavlova)

Ingredients: Coming soon.

Contains: Coming soon.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 

1 Holiday Gift from Chef Jerome Ferrer "A Bottle of Gourmet Lobster Oil" (375ml)

Ingredients: Canadian Lobster, Canola Oil, Maple Syrup, Carrots, Labrador Tea Leaves, Green Alder Pepper.

Contains: Shellfish

Serving Instructions: 
Enjoy a burst of Grilled Lobster flavours, perfect for all your dishes, such as Pasta, Risotto, Tartares, Soups, Sauces, Vinaigrettes and more! Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.