The Christmas Buffet Chefs Box

The Christmas Buffet Chefs Box

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  • Regular price $190.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.


9-Course Menu
+
A Free Holiday Gift from Chef Jerome Ferrer
Delivery available as of November 28th


The Christmas Buffet Chefs BoxServes 6 people
$1909-Course Grand Buffet + A Free Holiday Gift from Chef Jerome FerrerDelivery available as of November 28th

Appetizers
Mousse of Foie Gras (200g)
&
Salmon Rillettes with Maple Syrup (200g)

Salads
Celery Remoulade tossed in Light Dijonnaise Dressing (450-500g)
&
Maple Beet Salad with Lemon Zest & Toasted Almonds (450-500g)

Soup 

Lobster Bisque (1 L)

Main Course
Meatball Stew from my Childhood with Tomatoes Confit & Mushrooms (1.5Kg)

Side Dishes
6 Cheesy Potatoes Dauphinois au Gratin (6x150g)
&
1 Savoury Goat Cheese, Caramelised Apple & Pistachio Crumble (600g)

Dessert
12 French Cannelés Pastries

Free Holiday Gift from Chef Jerome Ferrer
An Elegant Bottle of Lobster Oil, made right here in our kitchen. Enjoy a burst of flavour on all your favourite dishes (375ml)

Jar of Foie Gras Mousse (200g)

Ingredients: Duck Foie Gras, White wine, Spices.

Serving Instructions: Take out of the refrigerator 30 minutes before serving. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Salmon Rillettes with Maple Syrup (200g)

Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.

Contains: milk, fish, sulphites

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Celery Root Remoulade in Light Dijonnaise Dressing (450-500g)

Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.

Contains: eggs, mustard, sulphites.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.

Storage Instructions: Keep refrigerated.



Maple Beet Salad with Lemon Zest & Toasted Almonds (450-500g)

Ingredients: Beets, Onions, Almonds, Maple syrup, White wine vinegar, Olive oil, Lemon zest, Water, Sugar, Salt, Pepper, Spices.

Contains: tree nuts, sulphites

Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Lobster Bisque (1 litre)

Ingredients: Coming soon.

Contains: Shellfish


Serving Instructions: Coming soon.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Meatball Stew from my Childhood with Tomatoes Confit & Mushrooms (1.5kg)

Ingredients : Ground Veal, Veal stock, Water, Tomato pasta, Tomatos, Mushrooms, Cornstarch, Green pepper.

Contain: Wheat, Milk, Sulfites, Soy.

Serving Instructions : Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Potatoes Dauphinois au Gratin (6x150g)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


(600g)
French Cannelés Pastries (12 cannelés)

Ingrédients : Lait 2%, beurre, oeuf, jaune d'oeuf, farine blanche, sucre fin, rhum brun, vanille liquide.

Contient: Lait, oeuf, blé, gluten

Conseils de préparation : Pret à consommer ou réchauffer 5 à 10 minutes au four à 400F. Laisser reffroidir et déguster.

1 Holiday Gift from Chef Jerome Ferrer "A Bottle of Gourmet Lobster Oil" (375ml)

Ingredients: Canadian Lobster, Canola Oil, Maple Syrup, Carrots, Labrador Tea Leaves, Green Alder Pepper.

Contains: Shellfish

Serving Instructions: 
Enjoy a burst of Grilled Lobster flavours, perfect for all your dishes, such as Pasta, Risotto, Tartares, Soups, Sauces, Vinaigrettes and more! Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.