Le coffret Vegan Feast Chefs Box

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  • Regular price $120.00

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Vegan Menu for 2
Includes 5 Vegan Salads

+ 1 Bottle of Wine

Vegan Menu for 2 People!
+ 1 Bottle of Wine

Free Delivery!




Velvety carrots with oranges and ginger
(1l)

Ingredients: Carrot, orange juice, coconut milk, water, cider vinegar, ginger, orange zest, salt and pepper.

Preparation tips : Microwave: Put in a dish and warm up in the microwave between 2 and 4 minutes. Stove: put in a saucepan and stir between 8 to 10 minutes on low-medium heat.

* Keep in the fridge up to 10 days and do not freeze.


Oriental tajine of legumes and tofu
(450G-500G)

Ingredients : Tofu, tomatoes, chickpeas, eggplant, zucchini, onion, carrot, olive kalamata, red pepper, spices, olive oil, balsamic vinegar, salt and pepper.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.


Quinoa salad with Mediterranean vegetables with olive oil

Ingredients : Quinoa white, red quinoa, tomatoes, red peppers, onions, edamame, zucchini, fresh coriander, olive oil, lemon juice, cider vinegar, salt, pepper.

Preparation tips : Pour into a bowl or salad bowl and mix well. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.


Beet salad with maple, lemon zest and grilled almonds (500g)

Ingredients : Beets, water, sugar, onion, white vinegar, olive oil, spices, lemon zest, almonds, maple syrup, salt and pepper

Preparation tips : Pour into a bowl or salad bowl and mix well. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.



Tofu Coco Red Cari to Indian
(450-500g)

Ingredients : Tofu, red cari, ginger, coconut milk, zest of lime, soy, salt and pepper.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

* Keep in the fridge up to 10 days and do not freeze.




Bottle of rosé wine from the field of gold

Rosé of pressed, delicate and brilliant color. On the nose, aromas of red berries and blackcurrant buttons are expressed fully. On the palate, we find the notes of strawberry, rose and raspberry. It is a well-balanced and delicate wine with a very nice and refreshing finish.

https://orpailleur.ca/

Orange Carrot Ginger Soup (1L)

Ingredients: Carrots, Orange Zest, Ginger, Orange Juice, Coconut Milk, Water, Apple Cider Vinegar, Salt, Pepper.

Serving Instructions: Stovetop: Pour soup into a saucepan and warm for 5 to10 minutes over low heat. Microwave: Pour soup into a microwave-safe bowl and warm 2 to 4 minutes. Add croutons and a drizzle of olive oil. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.



Moroccan Tajine with Tofu & Vegetables (450-500g)

Ingredients: Tofu, Tomatoes, Chickpeas, Eggplant, Zucchini, Onions, Carrots, Kalamata Olives, Red Peppers, Olive Oil, Balsamic Vinegar, Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Quinoa Salad with Mediterranean Vegetables
& Olive Oil (450-500g)

Ingredients: White Quinoa, Red Quinoa, Tomatoes, Red Peppers, Onions, Edamame Peas, Zucchini, Fresh Coriander, Olive Oil, Lemon Juice, Apple Cider Vinegar, Salt, Pepper.

Serving Instructions: Open & empty contents of vacuum-sealed bag into a salad bowl. Toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

 




Maple Beet Salad with Lemon Zest & Toasted Almonds (450-500g)

Ingredients: Beets, Onions, Almonds, Maple Syrup, White Wine Vinegar, Olive Oil, Lemon Zest, Water, Sugar, Salt, Pepper, Spices.

Allergies: Almonds.

Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Indian Red Curry
& Coconut Tofu (450-500g)

Ingredients: Tofu, Red Curry, Ginger, Coconut Milk, Lime Zest, Soy, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

1 Bottle of Wine hand-selected by our Sommelier (750ml) (1 wine)
1 Bottle of Wine hand-selected by our Sommelier (750ml)

Note that per local ordonnance, a meal must be purchased to order alcohol. Thank you for your understanding.