Chefs Box of the Week #47 (November 21-25, 2022)

Chefs Box of the Week #47 (November 21-25, 2022)

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  • Regular price $117.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!

14 servings, only $117
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week

Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK
Only $6.55 per serving!

24 servings, only $157
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week

Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK

$117 (menu for two)
'Parmentier' Potato & Parsnip Soup with Bacon (500ml)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper

Contains: milk

Serving Instructions:

Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !

Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.
Filet of Cod with Pesto & Sundried Tomatoes (450-500g)

Ingredients: Cod, Sundried tomatoes, Tomatoes, Onions, Garlic, Olive oil, Corn starch, Salt, Pepper.

Contains: fish

Serving Instructions: 
Oven Instructions: Preheat oven to 350F. Open vacuum-sealed bag and place cod filets onto a baking tray. Pour remaining sauce on top. Reheat for 10 minutes. Season to taste. Bon Appetit !

Microwave Instructions: Open vacuum-sealed bag and pour contents onto a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation Instruction: Keep refrigerated. 


'Pot au feu' Beef & Fall-Harvest Vegetable Stew (450-500g)

Ingredients: Beef, Baby potato, Carrot, Onion, Green shallot, Vegetable stock, water, salt, Thyme, Bay leaf.

Contains: Soybeans, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)

Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)

Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Corn starch, Paprika, Salt, Pepper.

Contains: Gluten, Milk, Eggs, Soy, Sulphites, Wheat.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Duck Legs Confit with Fine Herbes (450-500g)

Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Pudding Chômeur with Maple Syrup (2 ramekins)

Ingredients : Eggs, Cream, Wheat Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Water, Yeast, Vanilla.

Allergies: Eggs. Dairy. 

Serving Instructions: May be eaten warm or cold. Preheat oven to 350°F. Place desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a Scoop of Ice Cream and Whipped Cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


CHEFS BOX OF THE WEEK

$157 (menu for two)
'Parmentier' Potato & Parsnip Soup with Bacon (500ml)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper

Contains: milk

Serving Instructions:

Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !

Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.
Filet of Cod with Pesto & Sundried Tomatoes (450-500g)

Ingredients: Cod, Sundried tomatoes, Tomatoes, Onions, Garlic, Olive oil, Corn starch, Salt, Pepper.

Contains: fish

Serving Instructions: 
Oven Instructions: Preheat oven to 350F. Open vacuum-sealed bag and place cod filets onto a baking tray. Pour remaining sauce on top. Reheat for 10 minutes. Season to taste. Bon Appetit !

Microwave Instructions: Open vacuum-sealed bag and pour contents onto a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation Instruction: Keep refrigerated. 


'Pot au feu' Beef & Fall-Harvest Vegetable Stew (450-500g)

Ingredients: Beef, Baby potato, Carrot, Onion, Green shallot, Vegetable stock, water, salt, Thyme, Bay leaf.

Contains: Soybeans, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)

Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)

Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Corn starch, Paprika, Salt, Pepper.

Contains: Gluten, Milk, Eggs, Soy, Sulphites, Wheat.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Duck Legs Confit with Fine Herbes (450-500g)

Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)

Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Sauerkraut with White Wine & Bacon (450-500g)

Ingredients: Cabbage, Bacon, White cooking wine, Water, Salt.

Contains: sulphites

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients: White Rice, Green peas, Chorizo sausage, Red peppers, Onions, Olive oil, Wheat, Turmeric, Saffron.

Contains: soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F.  Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Carrot & Ginger Purée (450-500g)

Ingredients: Carrots, Ginger purée, Orange peel, Semolina, Orange juice, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Creamed Spinach (450-500g)

Ingredients: Spinach, 2% Milk, 18% Light cream, Butter, Lemon, Wheat flour, Nutmeg, Salt, Black pepper

Contains: milk, wheat.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Pudding Chômeur with Maple Syrup (2 ramekins)

Ingredients : Eggs, Cream, Wheat Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Water, Yeast, Vanilla.

Allergies: Eggs. Dairy. 

Serving Instructions: May be eaten warm or cold. Preheat oven to 350°F. Place desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a Scoop of Ice Cream and Whipped Cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.