Chefs Box of the Week #41 (October 10 to October 14, 2022)

Chefs Box of the Week #41 (October 10 to October 14, 2022)

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  • Regular price $117.00

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*menus are subject to change due to major events.

*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!

14 servings, only $117
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week

Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK
Only $6.55 per serving!

24 servings, only $157
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week

Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK

$117 (menu for two)
French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional-style Braised Ham (1 rack)
New

Ingredients: Ham (Pork, Water, Salt), Coconut oil, Maple syrup, Yellow 

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Chicken Strips in Indian Butter Curry (1 rack)
New

Ingredients: Chicken, Vegetable broth, Green pepper, 2% milk, Onion, 18% Cream, Tomato pasta, Coriander, Corn starch, Garlic, Ginger, Lemon juice, Curry poweder, Salt, Cumin, Pepper, Honey.

Contains: Milk, Sulphites, Soy.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Drunken Seafood Risotto in Lobster Bisque (1 rack)
New

Ingredients: Carnaroli rice, Lobster bisque, Shrimp, Mussel, Clam, Parmesan cheese shaved, Water, salt, Pepper.
Lobster bisque: Lobster's carcass, Cream 18% (Milk), Tomato pasta, Brandy, Leek, Onion, Celery, Garlic.

Contains: Crustaceans and shellfish,Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Steak with Carrots & Pearl Onions (1 rack)
New

Ingredients: Beef, Red wine denatured, Veal stock, Tomato pasta, Pear onion, Carrot, Cormstarch, Onion, Garlic, Black pepper, Salt, Sugar.

Contains: Soy, Wheat, Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Brandade of Cod with Homemade Aioli (1 rack)
New

Ingredients: Cod, Potatoe, Milk 2%, Garlic, Olive oil, Salt, Parsley, Homemade aïoli.
Aïoli's ingredients: Canola oil, Water, Egg, Vinegar, Salt, Sugar, Spices, Lemon juice.

Contains: Fish, Milk, Egg.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Chocolate-Hazelnut Royale Dessert Cups (2 verrines)
New

Ingredients: Coming soon.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

CHEFS BOX OF THE WEEK

$157 (menu for two)
French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional-style Braised Ham (1 rack)
New

Ingredients: Ham (Pork, Water, Salt), Coconut oil, Maple syrup, Yellow 

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Chicken Strips in Indian Butter Curry (1 rack)
New

Ingredients: Chicken, Vegetable broth, Green pepper, 2% milk, Onion, 18% Cream, Tomato pasta, Coriander, Corn starch, Garlic, Ginger, Lemon juice, Curry poweder, Salt, Cumin, Pepper, Honey.

Contains: Milk, Sulphites, Soy.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Drunken Seafood Risotto in Lobster Bisque (1 rack)
New

Ingredients: Carnaroli rice, Lobster bisque, Shrimp, Mussel, Clam, Parmesan cheese shaved, Water, salt, Pepper.
Lobster bisque: Lobster's carcass, Cream 18% (Milk), Tomato pasta, Brandy, Leek, Onion, Celery, Garlic.

Contains: Crustaceans and shellfish,Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Steak with Carrots & Pearl Onions (1 rack)
New

Ingredients: Beef, Red wine denatured, Veal stock, Tomato pasta, Pear onion, Carrot, Cormstarch, Onion, Garlic, Black pepper, Salt, Sugar.

Contains: Soy, Wheat, Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Brandade of Cod with Homemade Aioli (1 rack)
New

Ingredients: Cod, Potatoe, Milk 2%, Garlic, Olive oil, Salt, Parsley, Homemade aïoli.
Aïoli's ingredients: Canola oil, Water, Egg, Vinegar, Salt, Sugar, Spices, Lemon juice.

Contains: Fish, Milk, Egg.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)
New

Ingredients: Potatoes, Garlic, Olive oil, Salt, Pepper, Thyme.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Sauerkraut with White Wine & Bacon (450-500g)
New

Ingredients: Sauerkraut ( Cabbage, Water, Salt), Bacon, White wine denatured.

Contains: sulphites.

Serving Instructions: Preheat oven to 350°F.  Pour contents onto a baking tray. Reheat for 10-15 minutes. 

Conservation: Keep refrigerated.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients: White Rice, Peas, Chorizo, Red Peppers, Onion, Olive Oil, Wheat, Turmeric, Saffron.

Contains: Whear, Soy, Sulphites.

Preparation tips : Preheat oven to 350°F.  Pour contents onto a baking tray. Reheat for 10-15 minutes. 

Conservation: keep refrigerated.


Carrot & Ginger Purée (450-500g)
New

Ingredients: Carrot, Orange juice, Orange peel semolina, Ginger puree, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Creamed Spinach (450-500g)
New

Ingredients: Spinach, Milk 2%, Cream 18%, Butter, Wheat flour, Salt, Black pepper, Nutmeg, Lemon juice.

Contains: Wheat or triticale, Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Chocolate-Hazelnut Royale Dessert Cups (2 verrines)
New

Ingredients: Coming soon.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.