Chefs Box of the Week #34 (August 22 to August 26, 2022)

Chefs Box of the Week #34 (August 22 to August 26, 2022)

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  • Regular price $117.00

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*menus are subject to change due to major events.

*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK
Only $8.38 per serving!

14 servings, only $117
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week

Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK
Only $6.55 per serving!

24 servings, only $157
(menu for two)

5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)

Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week

Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK

$117 (menu for two)
Lebanese Hummus with Tahini & Lemon (220g)

Ingredients: Chickpeas, Tahini, Olive Oil, Lemon Juice, Water, Paprika, Salt

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Sushi-grade Salmon for Tartare with 2 Signature Sauces (1lb + 2 jars 100ml)
New

Ingredients: Raw Sushi-grade Salmon, cubed, 2 Signature Sauces by Chef Jerome Ferrer.

Serving Instructions : Open vacuum-sealed bag and pour half of the salmon into a mixing bowl. Add your choice of sauce, and mix gently. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 

Ready-to-grill Balsamic Marinated Chicken Breasts (2 filets)
New

Ingredients: Raw Chicken Breasts, Balsamic Vinegar, Salt, Pepper.

Serving Instructions: Grill on the BBQ to desired doneness, and season to taste. Bon Appetit !

The cooking temperature must reach 74°C / 165°F

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Ready-to-Grill Honey-Mustard Marinated Pork Chops (450-600g)
New

Ingredients: Raw Pork, Honey, Mustard, Salt, Pepper.

Contains: mustard

Serving Instructions: Grill on the BBQ to desired doneness. With the use of a cooking thermometer, ensure that the internal temperature reaches 63°C / 145°F. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Ready-to-Grill Tuna Steaks in Tomato Pesto Marinade & Tagine Vegetables (450-500g)

Ingredients: Tuna, Tomato Pesto (sundried tomatoes, cabbage, carrots, onions, beets, garlic, extra virgin olive oil, water, salt, black pepper) Parsnips, Carrots, Onions, Tomatoes, Zucchini, Red Peppers, Green Peppers, Eggplant, Tomato Paste, Olive Oil, Garlic Powder, Bay Leaf, Thyme, Raz el Hanout, Lemon Zest, Cumin, Paprika, Salt, Pepper. 

Serving Instructions: Ready-to-grill. Sear 1 minutes on each side in a skillet, over high heat. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Vegetarian Empanadas with Mozzarella Cheese (450-500g)
New

Ingredients: Sweet potatoes, Onions, Green peppers, Red pepper, Corn, Mozzarella cheese, Maple syrup, Olive oil, Chipotle Sauce, Paprika, Cumin, Salt, Yeast

Contains: gluten, milk, wheat

Serving Instructions: Set oven to 420°F. Open vacuum-sealed bag and place empanadas onto a baking tray. Reheat for 10-12 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Tiramisu Dessert Cups with Baileys and Fresh Raspberries (2 dessert cups)

Ingredients : Chocolate, Raspberries, Mascarpone, Almond Powder, Sponge Cake, Egg Yolks, Egg Whites, Baileys, Sugar and Espresso Coffee.

Contains: Eggs, Tree Nuts

Serving Instructions: Take out of the refrigerator and allow 5-10 minutes before enjoying. Chefs Recommendation: Top with a scoop of ice cream and a dollop of whipped cream.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

CHEFS BOX OF THE WEEK

$157 (menu for two)
Lebanese Hummus with Tahini & Lemon (220g)

Ingredients: Chickpeas, Tahini, Olive Oil, Lemon Juice, Water, Paprika, Salt

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Sushi-grade Salmon for Tartare with 2 Signature Sauces (1lb + 2 jars 100ml)
New

Ingredients: Raw Sushi-grade Salmon, cubed, 2 Signature Sauces by Chef Jerome Ferrer.

Serving Instructions : Open vacuum-sealed bag and pour half of the salmon into a mixing bowl. Add your choice of sauce, and mix gently. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 

Ready-to-grill Balsamic Marinated Chicken Breasts (2 filets)
New

Ingredients: Raw Chicken Breasts, Balsamic Vinegar, Salt, Pepper.

Serving Instructions: Grill on the BBQ to desired doneness, and season to taste. Bon Appetit !

The cooking temperature must reach 74°C / 165°F

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Ready-to-Grill Honey-Mustard Marinated Pork Chops (450-600g)
New

Ingredients: Raw Pork, Honey, Mustard, Salt, Pepper.

Contains: mustard

Serving Instructions: Grill on the BBQ to desired doneness. With the use of a cooking thermometer, ensure that the internal temperature reaches 63°C / 145°F. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Ready-to-Grill Tuna Steaks in Tomato Pesto Marinade & Tagine Vegetables (450-500g)

Ingredients: Tuna, Tomato Pesto (sundried tomatoes, cabbage, carrots, onions, beets, garlic, extra virgin olive oil, water, salt, black pepper) Parsnips, Carrots, Onions, Tomatoes, Zucchini, Red Peppers, Green Peppers, Eggplant, Tomato Paste, Olive Oil, Garlic Powder, Bay Leaf, Thyme, Raz el Hanout, Lemon Zest, Cumin, Paprika, Salt, Pepper. 

Serving Instructions: Ready-to-grill. Sear 1 minutes on each side in a skillet, over high heat. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Vegetarian Empanadas with Mozzarella Cheese (450-500g)
New

Ingredients: Sweet potatoes, Onions, Green peppers, Red pepper, Corn, Mozzarella cheese, Maple syrup, Olive oil, Chipotle Sauce, Paprika, Cumin, Salt, Yeast

Contains: gluten, milk, wheat

Serving Instructions: Set oven to 420°F. Open vacuum-sealed bag and place empanadas onto a baking tray. Reheat for 10-12 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Baby Potatoes with Smoked Paprika & Garlic Confit (450-500g)

Ingredients: Baby potatoes, Olive oil, Candied garlic, Thyme, Smoked paprika, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Cauliflower & Broccoli with Béchamel au Gratin (450-500g)

Ingredients: Broccoli, Cauliflower, Milk, Butter, Flour, Nutmeg, Salt, Pepper.

Contains: Milk, Gluten.

Servings Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 5-10 minutes. Season to taste. Bon Appetit !

* Can be stored in the refrigerator for up to 10 days. Do not freeze.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients : White Rice, Peas, Chorizo, Red Peppers, Onion, Olive Oil, Wheat, Turmeric, Saffron.

Allergies: gluten.

Preparation tips : Preheat oven to 350°F.  Pour contents onto a baking tray. Reheat for 10-15 minutes. 

Add your choice of meat or vegetables, if desired. Season to taste!




Moroccan Tajine with Vegetables & Fine Herbs (450-500g)

Ingredients: Carrots, Parsnips, Onion, Red and Green Peppers, Eggplant, Zucchini, Diced Tomatoes, Tomato Paste, Garlic, Olive Oil, Lemon Zest, Bay Leaf Powder, Thyme, Cumin, Raz El-hanout, Paprika, Salt, Pepper.

Serving Instructions: Reheat for 5 minutes in a microwave-safe bowl.

Conservation: Keep refrigerated.

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Candied Beets in Persillade Sauce (450-500g)

Ingredients: Beets, Parsley, Onions, Garlic, Lime zest, Lemon zest, Maple syrup, Salt, Pepper

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Tiramisu Dessert Cups with Baileys and Fresh Raspberries (2 dessert cups)

Ingredients : Chocolate, Raspberries, Mascarpone, Almond Powder, Sponge Cake, Egg Yolks, Egg Whites, Baileys, Sugar and Espresso Coffee.

Contains: Eggs, Tree Nuts

Serving Instructions: Take out of the refrigerator and allow 5-10 minutes before enjoying. Chefs Recommendation: Top with a scoop of ice cream and a dollop of whipped cream.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.