Chefs Box of the Week #33 (August 15 to August 19, 2022)

  • OFFRE TUANGO
  • Regular price $90.00

!




*menus are subject to change due to major events.

*images are for illustrative purposes and serving suggestions only.
CHEFS BOX OF THE WEEK

24 servings, only $157
(menu for two)

5 repas complets pour 2 personnes. Frais de livraison non inclus.

Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week

Chefs Box of the Week for 90$ livraison non incluse
5 Gourmet Meals for the Week

CHEFS BOX OF THE WEEK

90$ (menu for two)
Salmon Rillettes with Maple Syrup (200g)

Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.

Contains: milk, fish, sulphites

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Ready-to-grill Honey & Sriracha Marinated Pork Chops (450-500g)

Ingredients: Pork, Honey, Sriracha, Ketchup (tomato paste, white vinegar, water, sugar, salt, onion powder, spices), Olive oil, Salt, Pepper.

Contains: sulphites

Serving Instructions: Ready-to-grill. Internal temperature must reach 63°C or 145°F before serving. Bon Appetit !

Storage instructions: Keep refrigerated.


Chicken Strips in Marinara Sauce (450-500g)
New

Ingredients: Chicken, Carrots, Tomatoes, Onion, Garlic, Olive oil, Water, Bay Leaf, Oregano, Basil, Sugar, Tapioca Starch, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

3 Cheese Lasagna with Rosée Sauce (450-500g)
New

Ingredients: Pasteurized mozzarella cheese, Romano cheese, Parmesan cheese, Light feta cheese, Crushed tomatoes, Eggs, Onions, Red peppers, Garlic, Tomato paste, Fresh basil, Cream, Canola oil, Water, Durum wheat flour, Enriched wheat flour, Starch, Salted butter, Sugar, Salt, Pepper.

Contains: Eggs, Milk, Sulphites, Wheat.

Serving Instructions: Reheat for 5 minutes in the microwave. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 

Ready-to-grill Chicken Breasts in Chimichurri Sauce (450-500g)

Ingredients: Chicken, Garlic, Olive oil, Red wine vinegar, Honey, Parsley, Coriander, Basil, Oregano, Paprika, Cayenne pepper, Salt.

Contains: sulphites

Serving Instructions: Can be cooked on the BBQ or in the oven. Internal temperature must reach  74°C / 165°F. Season to taste. Bon Appetit !

 

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Salmon Filet in Creamy Indian Tandoori Sauce (450-500g)

Ingredients: Salmon, 2% Milk, 18% light cream, Tandoori spices, Lemon Zest, Corn starch, Water, Salt, Pepper.

Contains: fish, milk.

Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side, allowing 30 seconds between sides to cool. Shake vigorously. Open and serve. Season to taste. Bon Appetit !

Storage instruction: Keep refrigerated.

Cauliflower and Chickpea Curry (450-500g)

Ingredients: Cauliflower, Chickpeas, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: 
Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Truffle Potato Puree (450-500g)

Ingredients: Potatoes, Milk, Tartufata: meadow mushrooms, Water, Sunflower oil, Summer truffle, Garlic, Salt, Pepper.

Contains: Milk.

Serving instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Consrevation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Provence-style Green Bean Casserole (450-500g)

Ingredients: Green beans, Onions, Carrots, Garlic, Tomatoes, Olive oil, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: Milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation: Keep refrigerated.

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavor, Nutmeg, White pepper, Salt.

Contains: Milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Crunchy Melty Chocolate & Peanut Butter Tartlets (2 tartlets)

Ingredients: Guayaquil cocoa, Peanuts, Peanut butter, Sugar, Glucose, Sea salt, Cream, Gelatin, Water.

Contains: peanuts

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.