Ingredients: Potatoes, Saint-Jean Truffle, Mushrooms, Milk, Butter, Parsley, Garlic, Wheat, Salt, Pepper.
Contains: gluten, dairy
Serving instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.